This 7 Layer Taco Dip is the ultimate party appetizer, packed with layers of flavorful ingredients like refried beans, cream cheese, salsa, veggies, and melted Cheddar cheese. It’s perfect for sharing at parties, gatherings, or as a treat for taco night! Here’s how to make it:
Ingredients:
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 large tomato, chopped
- 1 green bell pepper, chopped
- 1 bunch of green onions, chopped
- 1 small head of iceberg lettuce, shredded
- 1 (6 ounce) can sliced black olives, drained
- 2 cups shredded Cheddar cheese
Instructions:
1️⃣ Layer 1 – Refried Beans: Mix the taco seasoning with the refried beans and spread the mixture onto a large serving platter or in the bottom of a large dish.
2️⃣ Layer 2 – Cream Cheese Mixture: In a bowl, blend the softened cream cheese and sour cream. Spread this mixture over the refried beans.
3️⃣ Layer 3 – Salsa: Spread the jar of salsa evenly over the cream cheese layer.
4️⃣ Layer 4 – Vegetables: Layer the chopped tomatoes, bell pepper, and green onions over the salsa.
5️⃣ Layer 5 – Lettuce: Add a layer of shredded lettuce over the top of the vegetables.
6️⃣ Layer 6 – Olives: Sprinkle the sliced olives evenly over the lettuce.
7️⃣ Layer 7 – Cheese: Finally, top the dip with the shredded Cheddar cheese.
8️⃣ Chill: Cover and chill the dip in the refrigerator for at least one hour before serving to let the flavors meld together.
9️⃣ Serve: Serve with tortilla chips or your favorite dippers and enjoy!
🍴 Enjoy:
This 7 Layer Taco Dip is the perfect crowd-pleaser. The combination of creamy, crunchy, and savory layers makes it a hit at any party or gathering. It’s quick, easy, and full of bold flavors!
Prep Time: 10 minutes | Chill Time: 1 hour
Servings: 8-10 servings
This dip will surely be the star of your next party—tasty, fresh, and easy to make!
PrintThis 7 Layer Taco Dip is the ultimate party appetizer, packed with layers of flavorful ingredients like refried beans, cream cheese, salsa, veggies, and melted Cheddar cheese. It’s perfect for sharing at parties, gatherings, or as a treat for taco night! Here’s how to make it:
Ingredients
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 large tomato, chopped
- 1 green bell pepper, chopped
- 1 bunch of green onions, chopped
- 1 small head of iceberg lettuce, shredded
- 1 (6 ounce) can sliced black olives, drained
- 2 cups shredded Cheddar cheese
Instructions
1️⃣ Layer 1 – Refried Beans: Mix the taco seasoning with the refried beans and spread the mixture onto a large serving platter or in the bottom of a large dish.
2️⃣ Layer 2 – Cream Cheese Mixture: In a bowl, blend the softened cream cheese and sour cream. Spread this mixture over the refried beans.
3️⃣ Layer 3 – Salsa: Spread the jar of salsa evenly over the cream cheese layer.
4️⃣ Layer 4 – Vegetables: Layer the chopped tomatoes, bell pepper, and green onions over the salsa.
5️⃣ Layer 5 – Lettuce: Add a layer of shredded lettuce over the top of the vegetables.
6️⃣ Layer 6 – Olives: Sprinkle the sliced olives evenly over the lettuce.
7️⃣ Layer 7 – Cheese: Finally, top the dip with the shredded Cheddar cheese.
8️⃣ Chill: Cover and chill the dip in the refrigerator for at least one hour before serving to let the flavors meld together.
9️⃣ Serve: Serve with tortilla chips or your favorite dippers and enjoy!
Notes
🍴 Enjoy:
This 7 Layer Taco Dip is the perfect crowd-pleaser. The combination of creamy, crunchy, and savory layers makes it a hit at any party or gathering. It’s quick, easy, and full of bold flavors!
Prep Time: 10 minutes | Chill Time: 1 hour
Servings: 8-10 servings
This dip will surely be the star of your next party—tasty, fresh, and easy to make!