🧅 Festive French Onion Beef and Noodles 🎄

This cozy French Onion Beef and Noodles is perfect for a holiday meal, bringing together tender beef, savory noodles, and rich flavors of French onion soup. Finished with a sprinkle of crispy fried onions, this dish is easy to make yet festive enough for Christmas gatherings.

Ingredients:

• 2 tbsp olive oil
• 1 lb beef stew meat
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt & pepper, to taste
• 1 (10.5 oz) can French onion soup
• 3 cups beef broth
• 12 oz egg noodles
• ½ cup sour cream
• ¼ cup Parmesan cheese
• 1 cup French fried onions (for garnish)

Instructions:

1. Sear the Beef:
   Heat olive oil in a large pot over medium-high heat. Add beef, seasoning with onion powder, garlic powder, salt, and pepper. Sear the beef for 3-5 minutes until browned on all sides.
2. Simmer with Soup & Broth:
   Add French onion soup and beef broth to the pot. Bring to a simmer, then reduce heat and let the beef cook for 10 minutes.
3. Add the Noodles:
   Add egg noodles to the pot and continue to simmer for another 10 minutes, stirring occasionally until noodles are tender.
4. Finish with Creaminess:
   Remove the pot from heat. Stir in sour cream and Parmesan cheese for a rich, creamy finish.
5. Serve & Garnish:
   Top with French fried onions for a delightful crunch. Serve warm, and enjoy the comforting flavors of this Christmas-ready French Onion Beef and Noodles!