Bring the taste of Texas Roadhouse to your dinner table with these Copycat Green Beans! This delightful side dish features tender green beans sautéed in crispy bacon drippings, mingled with the savory flavors of onion and garlic, and simmered in a rich chicken broth. It’s the perfect complement to your favorite main courses, whether you’re grilling meats, serving up comforting mashed potatoes, or enjoying a slice of cornbread! 🌟
These green beans are not only delicious but also quick to prepare, taking just about 35 minutes from start to finish. The combination of crispy bacon and tender green beans creates a satisfying texture and rich flavor that will have your family and guests asking for seconds. Plus, the optional squeeze of fresh lemon adds a bright finish that elevates the dish even further! 🍋
Perfect for family dinners or special occasions, this recipe captures the essence of Southern cooking while being simple enough for any weeknight meal. Get ready to enjoy a comforting side that will have everyone raving about your cooking! 🎊
🎄 Texas Roadhouse Copycat Green Beans Recipe 🥦
Servings: 4–6
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: Approximately 35 minutes
Calories per Serving: Varies based on serving size
Ingredients
- 1 lb fresh green beans, trimmed
- 4 slices bacon, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- ¼ cup water
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon butter
- Lemon wedges, for serving (optional)
Directions
- Cook the Bacon: In a large skillet or frying pan, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon drippings in the pan.
- Sauté the Onions: Add the diced onion to the bacon drippings in the pan and cook until softened, about 3–4 minutes. Add the minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add the Green Beans: Add the trimmed green beans to the pan along with the chicken broth and water. Season with salt, black pepper, and red pepper flakes (if using). Stir to combine.
- Simmer the Beans: Bring the liquid to a simmer, then reduce the heat to low. Cover the pan and cook the green beans for about 15–20 minutes, or until they are tender but still crisp, stirring occasionally.
- Finish the Dish: Once the green beans are cooked to your desired tenderness, remove the lid from the pan and stir in the cooked bacon pieces and butter. Cook for an additional 2–3 minutes, allowing the flavors to meld together.
- Serve: Taste and adjust the seasoning if necessary. Serve the Texas Roadhouse Copycat Green Beans hot, garnished with lemon wedges if desired.
🎅 Tips & Variations
- Vegetarian Option: For a vegetarian version, omit the bacon and use olive oil instead of bacon drippings for sautéing.
- Spicy Twist: Adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes to your taste.
- Perfect Pairings: Serve these green beans alongside grilled meats, mashed potatoes, or cornbread for a delicious Southern-inspired meal.
These Texas Roadhouse Copycat Green Beans are sure to be a hit at your dinner table, offering a burst of flavor and comfort in every bite! Enjoy! 🎉
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🥦 Texas Roadhouse Copycat Green Beans: A Flavorful Side Dish for Any Meal 🎉
Bring the taste of Texas Roadhouse to your dinner table with these Copycat Green Beans! This delightful side dish features tender green beans sautéed in crispy bacon drippings, mingled with the savory flavors of onion and garlic, and simmered in a rich chicken broth. It’s the perfect complement to your favorite main courses, whether you’re grilling meats, serving up comforting mashed potatoes, or enjoying a slice of cornbread! 🌟
Ingredients
- 1 lb fresh green beans, trimmed
- 4 slices bacon, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- ¼ cup water
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon butter
- Lemon wedges, for serving (optional)
Instructions
- Cook the Bacon: In a large skillet or frying pan, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon drippings in the pan.
- Sauté the Onions: Add the diced onion to the bacon drippings in the pan and cook until softened, about 3–4 minutes. Add the minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add the Green Beans: Add the trimmed green beans to the pan along with the chicken broth and water. Season with salt, black pepper, and red pepper flakes (if using). Stir to combine.
- Simmer the Beans: Bring the liquid to a simmer, then reduce the heat to low. Cover the pan and cook the green beans for about 15–20 minutes, or until they are tender but still crisp, stirring occasionally.
- Finish the Dish: Once the green beans are cooked to your desired tenderness, remove the lid from the pan and stir in the cooked bacon pieces and butter. Cook for an additional 2–3 minutes, allowing the flavors to meld together.
- Serve: Taste and adjust the seasoning if necessary. Serve the Texas Roadhouse Copycat Green Beans hot, garnished with lemon wedges if desired.
Notes
- Vegetarian Option: For a vegetarian version, omit the bacon and use olive oil instead of bacon drippings for sautéing.
- Spicy Twist: Adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes to your taste.
- Perfect Pairings: Serve these green beans alongside grilled meats, mashed potatoes, or cornbread for a delicious Southern-inspired meal.
These Texas Roadhouse Copycat Green Beans are sure to be a hit at your dinner table, offering a burst of flavor and comfort in every bite! Enjoy! 🎉