🥔 Cheesy Beef Stuffed Potato Cakes 🥔

Perfectly golden potato cakes stuffed with a savory ground beef filling and melted cheddar cheese—these hearty treats are ideal for a cozy meal or a festive gathering. Crispy on the outside with a warm, cheesy center, they’re bound to be a crowd-pleaser!

Ingredients:

  • 4 large potatoes, peeled and grated
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying

Directions:

  1. Prepare the Potatoes: In a bowl, mix the grated potatoes with a bit of salt and squeeze out any excess moisture to help them hold together better when frying.
  2. Form and Fry Potato Patties: Heat olive oil in a frying pan over medium heat. Shape the grated potatoes into small, flat patties and fry until golden brown on both sides. Set the patties aside.
  3. Cook the Beef Filling: In the same pan, add ground beef and cook until browned. Add chopped onions, minced garlic, paprika, salt, and pepper. Cook until the onions are translucent and everything is well blended.
  4. Assemble and Fry the Stuffed Cakes: Place a spoonful of the beef mixture on top of a potato patty, sprinkle with cheddar cheese, and cover with a second patty. Press gently to seal the edges.
  5. Crisp to Perfection: Fry the stuffed potato cakes until both sides are crispy and golden. Drain on paper towels if needed.
  6. Serve Hot: Enjoy these delicious, stuffed potato cakes while they’re warm and melty inside!

Note: For a twist, try swapping the ground beef with ground turkey or adding chopped herbs like parsley or chives for a fresh pop of flavor. These stuffed potato cakes make a versatile dish that pairs wonderfully with a simple salad or festive side!

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🥔 Cheesy Beef Stuffed Potato Cakes 🥔

Perfectly golden potato cakes stuffed with a savory ground beef filling and melted cheddar cheese—these hearty treats are ideal for a cozy meal or a festive gathering. Crispy on the outside with a warm, cheesy center, they’re bound to be a crowd-pleaser!

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Prepare the Potatoes: In a bowl, mix the grated potatoes with a bit of salt and squeeze out any excess moisture to help them hold together better when frying.
  2. Form and Fry Potato Patties: Heat olive oil in a frying pan over medium heat. Shape the grated potatoes into small, flat patties and fry until golden brown on both sides. Set the patties aside.
  3. Cook the Beef Filling: In the same pan, add ground beef and cook until browned. Add chopped onions, minced garlic, paprika, salt, and pepper. Cook until the onions are translucent and everything is well blended.
  4. Assemble and Fry the Stuffed Cakes: Place a spoonful of the beef mixture on top of a potato patty, sprinkle with cheddar cheese, and cover with a second patty. Press gently to seal the edges.
  5. Crisp to Perfection: Fry the stuffed potato cakes until both sides are crispy and golden. Drain on paper towels if needed.
  6. Serve Hot: Enjoy these delicious, stuffed potato cakes while they’re warm and melty inside!

Notes

For a twist, try swapping the ground beef with ground turkey or adding chopped herbs like parsley or chives for a fresh pop of flavor. These stuffed potato cakes make a versatile dish that pairs wonderfully with a simple salad or festive side!

  • Author: niold.com

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