🎄 Peanut Butter Lunch Lady Cookie Bars 🎄🍪

With a touch of nostalgia and a whole lot of peanut butter goodness, these Peanut Butter Lunch Lady Cookie Bars are the perfect holiday treat! Thick, soft, and loaded with flavor, they bring back memories of old-fashioned cafeteria-style desserts, but with an indulgent twist that’s just right for the Christmas season. Imagine biting into a rich, peanut buttery bar topped with creamy, smooth frosting—a sweet treat guaranteed to delight both kids and adults alike.

These cookie bars are a breeze to prepare, making them ideal for holiday baking sessions with family or for a cookie exchange. The recipe includes two layers of peanut butter: one in the soft, cake-like base and another in the rich frosting. The combination creates a melt-in-your-mouth experience that’s comforting and oh-so-satisfying. Plus, the hint of vanilla and buttery richness makes every bite a little taste of holiday magic.

Bring these to your holiday gatherings, serve them with hot cocoa or coffee, or wrap them up for a homemade gift. They’re simple, delicious, and sure to be a hit at any holiday table. 🎅🎁🍪

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🎄 Peanut Butter Lunch Lady Cookie Bars 🎄🍪

Servings: 24 | Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: ~250 per serving

Gather Your Ingredients 🎅

For the Bars:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs, beaten
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 ½ cups creamy peanut butter, divided
• 1 ½ cups (3 sticks) unsalted butter, softened and divided

For the Frosting:

• 1 stick (½ cup) unsalted butter
• ½ cup creamy peanut butter
• 2 tablespoons milk
• 4 cups powdered sugar

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Baking Your Festive Peanut Butter Bars 🍪🎄

1. Preheat & Prepare: Preheat your oven to 400°F (200°C). Grease a large cookie sheet or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
3. Combine Wet Ingredients: In a separate bowl, whisk together ½ cup milk, vanilla extract, and beaten eggs. Set aside.
4. Cook Peanut Butter Mixture: In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter with 1 cup of peanut butter. Bring to a gentle boil, then remove from heat.
5. Prepare the Batter: Gradually add the flour mixture to the melted peanut butter mixture, followed by the milk and egg mixture. Mix until smooth and well combined.
6. Bake: Spread the batter evenly onto the prepared cookie sheet. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Let the bars cool completely before frosting.

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Making the Frosting 🍪

1. Heat Butter & Peanut Butter: In a saucepan, melt 1 stick of butter with ½ cup of peanut butter. Bring to a gentle boil.
2. Add Milk & Sugar: Remove from heat and add 2 tablespoons of milk. Gradually whisk in the powdered sugar until smooth and creamy.
3. Frost the Bars: Pour the frosting over the cooled cookie bars, spreading evenly to the edges. Allow the frosting to cool and set before cutting into squares.

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Serving & Storage 🎄

• Serving Suggestion: Pair these bars with a cup of hot cocoa or coffee for a festive treat!
• Storage: Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Enjoy these creamy, dreamy Peanut Butter Lunch Lady Cookie Bars—a sweet holiday classic that’s sure to please! 🍪🎅

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