White Chocolate Strawberry Cupcakes 🍓🤍

An irresistible blend of creamy white chocolate and juicy strawberries, baked into soft, fluffy cupcakes that taste like a dream come true.

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Introduction

If you’ve ever wished for a dessert that perfectly captures the sweetness of spring and the indulgence of creamy white chocolate, these White Chocolate Strawberry Cupcakes are your answer. 🧁💖 They’re light, moist, and filled with chunks of fresh strawberries and smooth white chocolate chips — a combination that never fails to impress. Whether you’re making them for a birthday, Valentine’s Day, baby shower, or simply a cozy afternoon treat, these cupcakes are the kind of dessert everyone will remember.

This recipe is one of those well-loved classics that has made its way into countless home bakeries, cafés, and Pinterest boards. The mix of tart fruit and creamy chocolate is a match made in heaven, and when topped with fluffy vanilla buttercream and extra strawberry bits, it’s pure perfection. Let’s dive into the details of how to make these beauties at home — with tips, tricks, and all the delicious details. 🍓✨

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Why You’ll Love These Cupcakes 💕

1. Moist and Tender Texture: Thanks to sour cream and milk, the cupcakes are soft and never dry.
2. Balanced Flavor: The tang of strawberries perfectly balances the sweetness of white chocolate.
3. Easy to Make: Simple pantry ingredients and no fancy tools required.
4. Beautiful Presentation: The pink-and-white combination makes them as pretty as they are tasty.
5. Versatile: Perfect for parties, tea time, or even gifting — because who doesn’t love cupcakes?

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Ingredients Breakdown 🥣

Let’s take a closer look at what makes these cupcakes so heavenly.

For the Cupcakes:

• All-purpose flour (1 ¾ cups / 220g): Provides structure and softness.
• Granulated sugar (½ cup / 100g): Sweetens and helps with browning.
• Light brown sugar (¼ cup / 50g): Adds a subtle caramel flavor and moisture.
• Unsalted butter (½ cup / 115g, melted): Rich flavor and tender crumb.
• Whole milk (½ cup / 120ml): Keeps the cupcakes moist and smooth.
• Sour cream (¼ cup / 60ml): Adds tang and prevents dryness.
• Eggs (2 large): Bind the ingredients and give structure.
• Vanilla extract (2 tsp): Enhances the sweetness and aroma.
• Baking powder (1½ tsp) & baking soda (½ tsp): For perfect rise and fluffiness.
• Salt (½ tsp): Balances the sweetness.
• White chocolate chips (¾ cup / 130g): Sweet, creamy bites in every cupcake.
• Fresh strawberries (1 cup / 150g, chopped): Juicy fruit flavor and beautiful color.

For the Frosting:

• Unsalted butter (1 cup / 230g): Softened for creamy texture.
• Powdered sugar (4 cups / 480g): Sweet, fluffy base for buttercream.
• Heavy cream (¼ cup / 60ml): For smoothness and light texture.
• Vanilla extract (2 tsp): Sweet aroma that complements strawberries.
• Pinch of salt: Balances flavor.
• Garnish: Extra chopped strawberries and white chocolate chips for a finishing touch.

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Step-by-Step Directions 👩‍🍳

1. Preheat and Prepare

Preheat your oven to 350°F (177°C) and line a 12-cup muffin pan with paper liners. This ensures even baking and easy removal later.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. This evenly distributes the leaveners for a perfect rise.

3. Combine Wet Ingredients

In a separate bowl, whisk the melted butter, milk, sour cream, eggs, and vanilla extract until smooth. Make sure everything is at room temperature — it helps the ingredients blend beautifully.

4. Combine Wet and Dry Mixtures

Slowly pour the wet ingredients into the dry ingredients and stir gently until just combined. Overmixing can lead to dense cupcakes, so keep it light! Fold in the white chocolate chips and chopped strawberries with a spatula. 🍫🍓

5. Bake the Cupcakes

Spoon the batter evenly into the liners, filling each about 2/3 full. Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.

6. Cool Completely

Cool the cupcakes fully before frosting — patience pays off! Warm cupcakes will melt your frosting, so give them time to reach room temperature.

7. Make the Frosting

In a large bowl, beat the butter on high until creamy (about 2 minutes). Add the powdered sugar, heavy cream, vanilla, and salt. Start on low speed to avoid sugar clouds, then beat on high for 2–3 minutes until light and fluffy. 🧈✨

8. Frost and Garnish

Using a piping bag or a simple knife, swirl generous frosting on each cupcake. Top with fresh strawberry pieces and a sprinkle of white chocolate chips. Your cupcakes will look bakery-worthy in no time!

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Tips for Success 🌟

• Use room temperature ingredients: This ensures smooth mixing and prevents lumps.
• Don’t overmix the batter: Gentle mixing gives tender cupcakes.
• Fresh strawberries only: Frozen ones can release excess moisture and make the batter too wet.
• Test doneness early: Every oven differs; check at 18 minutes.
• Chill frosting briefly: If it’s too soft, refrigerate for 10 minutes before piping.

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Make-Ahead & Storage 🍰

These cupcakes can be made in advance and still taste amazing!

• To store: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• To freeze: Freeze unfrosted cupcakes for up to 2 months. Thaw at room temperature and frost before serving.
• Frosting tip: Buttercream can be made ahead and stored in the fridge for 5 days or frozen for up to a month. Whip again before using for a fluffy texture.

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Serving Ideas 🍓🍫

These cupcakes are perfect for:

• Spring and summer celebrations 🌸
• Bridal or baby showers 💐
• Valentine’s Day or anniversaries ❤️
• Afternoon tea parties ☕
• Or just a “treat yourself” moment after a long week!

You can also drizzle melted white chocolate on top for extra decadence, or serve with a side of fresh strawberry compote.

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Nutrition Info (Per Cupcake)

• Calories: 495 kcal
• Carbohydrates: ~58g
• Protein: ~5g
• Fat: ~27g
• Sugar: ~42g

Note: Nutritional values may vary slightly based on brands and portion sizes.

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Final Thoughts 💭

These White Chocolate Strawberry Cupcakes are everything a dessert should be — sweet, light, creamy, and irresistibly pretty. Each bite bursts with the freshness of strawberries and the creamy sweetness of white chocolate, balanced by a cloud of vanilla frosting.

They’ve been baked and loved by home bakers around the world, and it’s no surprise why. The recipe is simple, the results are stunning, and the flavor combination never fails to impress. Whether you’re sharing them with family or enjoying one quietly with a cup of tea, these cupcakes will bring a smile to your face every single time. 🧁💗

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