This Cheesy Sausage and Rice dish is the perfect comfort food—rich, creamy, and full of savory flavor. The combination of smoked sausage, sautéed vegetables, and melted cheddar cheese makes this a one-pan wonder that’s easy to prepare and perfect for any meal. Here’s how to make it:
Ingredients:
- 1 pound smoked sausage, sliced into rounds
- 1 cup long-grain white rice
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Green onions for garnish (optional)
Directions:
1️⃣ Cook the Sausage: In a large skillet or pan, cook the sliced sausage over medium heat until browned. Remove the sausage from the pan and set aside.
2️⃣ Sauté the Vegetables: In the same skillet, add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are tender and aromatic.
3️⃣ Toast the Rice: Add the rice to the skillet and cook for 1-2 minutes, allowing it to lightly toast in the flavors of the vegetables.
4️⃣ Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is cooked and the liquid is absorbed.
5️⃣ Make it Cheesy and Creamy: Stir in the cooked sausage, shredded cheddar cheese, and heavy cream. Cook until the cheese is melted and the mixture is creamy and cohesive.
6️⃣ Season and Serve: Season with salt and black pepper to taste. If desired, garnish with chopped green onions for a burst of color and freshness.
🍽️ Enjoy:
This Cheesy Sausage and Rice is the ultimate one-pan meal that’s hearty, comforting, and full of cheesy goodness. Serve it as a family dinner or for meal prep throughout the week!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: Approximately 35 minutes
Servings: 4-6
Tips:
- Experiment with different types of sausage, such as spicy or smoked varieties, to customize the flavor.
- For added vegetables, toss in some frozen peas or spinach during the last few minutes of cooking for extra nutrition and color.
This dish is sure to be a hit with anyone who loves cheesy, savory comfort food!
PrintThis Cheesy Sausage and Rice dish is the perfect comfort food—rich, creamy, and full of savory flavor. The combination of smoked sausage, sautéed vegetables, and melted cheddar cheese makes this a one-pan wonder that’s easy to prepare and perfect for any meal. Here’s how to make it:
Ingredients
- 1 pound smoked sausage, sliced into rounds
- 1 cup long-grain white rice
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Green onions for garnish (optional)
Instructions
1️⃣ Cook the Sausage: In a large skillet or pan, cook the sliced sausage over medium heat until browned. Remove the sausage from the pan and set aside.
2️⃣ Sauté the Vegetables: In the same skillet, add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are tender and aromatic.
3️⃣ Toast the Rice: Add the rice to the skillet and cook for 1-2 minutes, allowing it to lightly toast in the flavors of the vegetables.
4️⃣ Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is cooked and the liquid is absorbed.
5️⃣ Make it Cheesy and Creamy: Stir in the cooked sausage, shredded cheddar cheese, and heavy cream. Cook until the cheese is melted and the mixture is creamy and cohesive.
6️⃣ Season and Serve: Season with salt and black pepper to taste. If desired, garnish with chopped green onions for a burst of color and freshness.
🍽️ Enjoy:
This Cheesy Sausage and Rice is the ultimate one-pan meal that’s hearty, comforting, and full of cheesy goodness. Serve it as a family dinner or for meal prep throughout the week!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: Approximately 35 minutes
Servings: 4-6
Notes
Tips:
- Experiment with different types of sausage, such as spicy or smoked varieties, to customize the flavor.
- For added vegetables, toss in some frozen peas or spinach during the last few minutes of cooking for extra nutrition and color.
This dish is sure to be a hit with anyone who loves cheesy, savory comfort food!