🌯 Big Mac Wraps ❤️

Craving the taste of a Big Mac but looking for a healthier option? These Big Mac Wraps are the perfect solution! Packed with lean ground beef, fresh veggies, and a tangy homemade sauce, these wraps are a satisfying and flavorful alternative to the classic burger. Ideal for lunch, dinner, or a quick snack!

Ingredients:

• 1 pound lean ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup mayo
• 2 tablespoons grated onion
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon paprika
• 4 (6-inch) flour tortillas
• 2 cups shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced onions
• 1/4 cup chopped pickles
• 1/4 cup diced tomatoes

Directions:

1. Prepare the Sauce:
   Whisk together the mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika for the sauce. Store in the fridge.
2. Cook the Beef:
   Brown the lean ground beef in a skillet, then drain any excess grease. Season the beef with salt, pepper, garlic powder, and Worcestershire sauce.
3. Assemble the Wraps:
   Lay the tortillas flat and layer with shredded lettuce, cheese, sliced onions, chopped pickles, diced tomatoes, and the seasoned beef. Drizzle with the Big Mac sauce.
4. Wrap and Serve:
   Fold the tortillas over the filling, secure with a toothpick, and serve immediately.

Notes:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 350 kcal per wrap

These Big Mac Wraps are the perfect way to enjoy the flavors of a Big Mac without the guilt. Quick, tasty, and satisfying—your cravings will be completely satisfied! 🌯❤️

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