Ingredients

1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/2 cup mayo
2 tablespoons grated onion
2 tablespoons ketchup
1 tablespoon pickle relish
2 teaspoons yellow mustard
1 teaspoon white vinegar
1/4 teaspoon paprika
4 (6-inch) flour tortillas
2 cups shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup sliced onions
1/4 cup chopped pickles
1/4 cup diced tomatoes

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Instructions

Prepare the Sauce:
Whisk together the mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika for the sauce. Store in the fridge.
Cook the Beef:
Brown the lean ground beef in a skillet, then drain any excess grease. Season the beef with salt, pepper, garlic powder, and Worcestershire sauce.
Assemble the Wraps:
Lay the tortillas flat and layer with shredded lettuce, cheese, sliced onions, chopped pickles, diced tomatoes, and the seasoned beef. Drizzle with the Big Mac sauce.
Wrap and Serve:
Fold the tortillas over the filling, secure with a toothpick, and serve immediately.

Notes

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 350 kcal per wrap

These Big Mac Wraps are the perfect way to enjoy the flavors of a Big Mac without the guilt. Quick, tasty, and satisfying—your cravings will be completely satisfied! 🌯❤️

Author: niold.com