These White Chocolate Lemon Truffles are the perfect balance of creamy sweetness and bright, refreshing lemon flavor. With a smooth texture and a hint of citrus, these truffles are an indulgent treat that will impress your guests at any holiday celebration or family gathering.
Ingredients:
- 1 cup white chocolate chips
- 1/4 cup butter
- Zest of 1 lemon
- 3 tablespoons heavy whipping cream
- 1/2 teaspoon lemon extract
- 2-3 drops yellow food coloring (optional)
- 1/4 cup powdered sugar
Instructions:
- Melt the White Chocolate: Place the white chocolate chips in a medium mixing bowl and set aside. In a small saucepan, melt the butter with the lemon zest. Stir in the heavy cream and bring the mixture just to a scald (about to boil).
- Combine the Mixtures: Pour the hot cream mixture through a fine-mesh sieve over the white chocolate chips to remove any zest. Stir in the lemon extract and optional yellow food coloring. Mix until the chocolate is fully melted and the mixture is smooth.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for about 30 minutes, or until firm enough to handle.
- Form the Truffles: Scoop out heaping teaspoonfuls of the chilled chocolate mixture and roll them into small balls. Roll the balls in powdered sugar to coat evenly.
- Chill and Serve: Refrigerate the truffles for at least 30 minutes before serving.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Servings: 12-15 truffles
These White Chocolate Lemon Truffles are a delightful bite-sized treat, perfect for any holiday dessert spread. With their smooth, lemon-infused chocolate and sweet powdered sugar coating, they’re sure to be a favorite!
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White Chocolate Lemon Truffles: A Creamy, Zesty Treat for the Holidays
These zesty white chocolate lemon truffles are perfect for your Christmas celebrations, bringing a touch of sunshine to chilly winter days. They’re a simple, no-bake indulgence with a refreshing lemony twist that pairs perfectly with the season’s festive spirit.
Ingredients
- 1 cup white chocolate chips
- 1/4 cup butter
- Zest of 1 lemon
- 3 tbsp heavy whipping cream
- 1/2 tsp lemon extract
- 2–3 drops yellow food coloring (optional)
- 1/4 cup powdered sugar
Instructions
- Prepare the Chocolate Base:
Place the white chocolate chips in a medium mixing bowl and set aside. - Infuse the Cream:
In a small saucepan, melt the butter with the lemon zest. Stir in the heavy cream and scald it (heat until just before boiling). Pour this mixture through a fine-mesh sieve directly over the white chocolate chips to remove the zest. - Add Flavor and Color:
Add the lemon extract and a few drops of yellow food coloring (if using). Stir the mixture until smooth and creamy. Cover the bowl and refrigerate for about 30 minutes, or until firm enough to handle. - Shape the Truffles:
Scoop out heaping teaspoonfuls of the chilled mixture and roll them into balls with your hands. Coat each truffle by rolling it in powdered sugar. - Chill and Serve:
Place the truffles in the refrigerator for at least another 30 minutes before serving to ensure they hold their shape.
Notes
These white chocolate lemon truffles make an elegant addition to holiday dessert platters, or you can package them in festive tins as gifts for friends and family. Their sweet-tart flavor is sure to brighten any occasion!