Ingredients
- 2 tbsp olive oil 🫒
- 1 small onion, chopped 🧅
- 3 cloves garlic, minced 🧄
- 2 cans white beans (cannellini or navy), drained and rinsed 🫘
- 1 cup vegetable broth or water 🥣
- 1 tsp thyme or rosemary 🌿
- Salt and pepper to taste 🧂
- 1/2 cup breadcrumbs or grated Parmesan (for topping) 🧀🥖
- Fresh parsley for garnish 🌿
Instructions
How to Make It 🔥🍴
1. Sauté Aromatics
In a skillet, heat olive oil over medium. Add onion and cook until soft (5-7 minutes). Stir in garlic and herbs; cook 1 minute.
2. Combine with BeansAdd white beans and broth. Season with salt and pepper. Simmer gently 5 minutes to blend flavors.
3. Assemble CasserolePour bean mixture into a greased baking dish. Sprinkle breadcrumbs or cheese evenly on top.
4. Bake to PerfectionBake at 375°F (190°C) for 20-25 minutes, until bubbly and golden.
5. Serve HotGarnish with parsley. Serve with crusty bread, salad, or as a hearty side dish.
Notes
Flavor Variations & Add-Ons 🧑🍳✨
- Cheesy Upgrade: Add shredded mozzarella or Gruyère 🧀
- Meaty Boost: Mix in cooked bacon, sausage, or pancetta 🥓
- Green Goodness: Add spinach or kale for a veggie twist 🌿
- Zesty Kick: Squeeze fresh lemon juice before serving 🍋
- Spicy Style: Add red pepper flakes or diced chilies 🌶️