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Trisha Yearwood Apple Dumplings

There’s something heartwarmingly classic about apple dumplings, and this recipe by Trisha Yearwood brings that cozy, comfort food vibe straight into your kitchen. It combines the tartness of Granny Smith apples with the sweet, indulgent flavors of butter, sugar, and vanilla, all wrapped up in a tender crescent roll. Ideal for a family dessert or a special treat to brighten up your day, these apple dumplings are sure to impress with their delightful simplicity and irresistible aroma.

Ingredients

  • 2 Granny Smith apples

  • 1 can (8 oz) crescent rolls

  • 1 cup butter

  • 1 1/2 cups sugar

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/2 cup Sprite or 7UP

  • A pinch of ground nutmeg

Instructions

  1. Prepare Oven and Apples:

  • Preheat your oven to 350°F (175°C).

  • Peel and core the apples, then cut each into 4 wedges.

  1. Wrap Apples:

  • Separate the crescent roll dough into triangles.

  • Place an apple wedge on the wide end of each triangle, roll up starting at the wide end, and pinch to seal.

  • Place in a 9×13 inch baking dish.

  1. Make Sauce:

  • In a medium saucepan, melt the butter over low heat.

  • Stir in the sugar, vanilla extract, and cinnamon until the sugar is dissolved.

  • Pour this mixture over the dumplings in the baking dish.

  1. Add Fizz:

  • Gently pour the Sprite or 7UP around the edges of the pan, careful not to disturb the sugar mixture.

  1. Bake:

  • Sprinkle dumplings with a pinch of nutmeg.

  • Bake for 35-45 minutes, or until golden brown and apples are tender.

Notes

Nutritional Information:

  • Prep Time: 20 minutes

  • Cooking Time: 45 minutes

  • Total Time: 65 minutes

  • Calories: 320 kcal per serving

  • Servings: 8

  • Author: niold.com