Trisha Yearwood Apple Dumplings

Introduction

There’s something heartwarmingly classic about apple dumplings, and this recipe by Trisha Yearwood brings that cozy, comfort food vibe straight into your kitchen. It combines the tartness of Granny Smith apples with the sweet, indulgent flavors of butter, sugar, and vanilla, all wrapped up in a tender crescent roll. Ideal for a family dessert or a special treat to brighten up your day, these apple dumplings are sure to impress with their delightful simplicity and irresistible aroma.

The process is straightforward but the result is anything but basic. Each bite merges the soft, juicy apple with a caramel-like sauce enriched with cinnamon and nutmeg, evoking memories of autumnal festivities or childhood afternoons. The use of a fizzy drink like Sprite or 7UP in the baking process is a clever trick that adds a light, airy texture to the sauce, making each dumpling puff up into a golden, flaky pastry.

Whether you’re a seasoned baker or just starting out, this recipe is forgiving and rewarding. It’s perfect for those who appreciate the beauty of using a few pantry staples to create a dish that feels like a celebration. Below, find the organized steps to make this comforting classic, ready to be the star of your next meal or the highlight of your cooking blog.

Recipe: Trisha Yearwood Apple Dumplings

Ingredients:

• 2 Granny Smith apples
• 1 can (8 oz) crescent rolls
• 1 cup butter
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup Sprite or 7UP
• A pinch of ground nutmeg

Directions:

1. Prepare Oven and Apples:

• Preheat your oven to 350°F (175°C).
• Peel and core the apples, then cut each into 4 wedges.

1. Wrap Apples:

• Separate the crescent roll dough into triangles.
• Place an apple wedge on the wide end of each triangle, roll up starting at the wide end, and pinch to seal.
• Place in a 9×13 inch baking dish.

1. Make Sauce:

• In a medium saucepan, melt the butter over low heat.
• Stir in the sugar, vanilla extract, and cinnamon until the sugar is dissolved.
• Pour this mixture over the dumplings in the baking dish.

1. Add Fizz:

• Gently pour the Sprite or 7UP around the edges of the pan, careful not to disturb the sugar mixture.

1. Bake:

• Sprinkle dumplings with a pinch of nutmeg.
• Bake for 35-45 minutes, or until golden brown and apples are tender.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 65 minutes
• Calories: 320 kcal per serving
• Servings: 8

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