Ingredients

This simple yet flavorful dip is made with just a handful of ingredients:

8 ounces cream cheese, softened
2 cups sour cream (you can use light, but full-fat is best)
1 ½ cups shredded cheddar cheese (sharp cheddar for bold flavor)
6 slices bacon, cooked and crumbled
½ teaspoon garlic powder (adds depth of flavor)
½ teaspoon onion powder
¼ teaspoon black pepper
2 green onions, finely chopped (optional, for garnish)

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Cook the Bacon

Cook the bacon in a skillet over medium heat until crispy.
Transfer to a paper towel-lined plate to drain excess grease.
Once cooled, crumble into small pieces.

Step 3: Mix the Ingredients

In a large mixing bowl, combine cream cheese, sour cream, shredded cheddar, garlic powder, onion powder, and black pepper.
Mix until smooth and creamy.
Fold in the crumbled bacon, saving a little for garnish.

Step 4: Bake Until Golden

Transfer the mixture to a baking dish and spread it evenly.
Sprinkle a little extra shredded cheese on top for a golden crust.
Bake for 20-25 minutes, or until the cheese is melted and bubbling.

Step 5: Garnish and Serve

Remove from the oven and sprinkle with green onions and reserved bacon.
Serve warm with chips, crackers, or fresh veggies.

Notes

What to Serve with This Dip

This dip is so good, you might just eat it with a spoon—but here are some great dippers to serve with it:

🥨 Pretzels – Salty, crunchy, and perfect for scooping.
🦀 Crackers – Ritz, Club crackers, or Wheat Thins work great.
🌮 Tortilla Chips – Sturdy chips hold up well to the creamy texture.
🍞 Toasted Bread Slices – Great for a fancier touch.
🥕 Veggies – Carrot sticks, celery, or bell pepper slices for a fresh contrast.

Author: niold.com