Ingredients
Ingredients for Chicken Shawarma
- 2 lbs boneless, skinless chicken thighs (or breasts)
- ½ cup plain yogurt
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp smoked paprika
- ½ tsp turmeric
- ½ tsp cinnamon
- ½ tsp cayenne pepper (adjust for spice preference)
- 1 tsp salt
- ½ tsp black pepper
Ingredients for Garlic Sauce
- ½ cup mayonnaise or Greek yogurt
- 2 tbsp lemon juice
- 3 cloves garlic, finely minced or grated
- ¼ tsp salt
- 2 tbsp olive oil
Instructions
Cooking Methods
Skillet Method
- Heat a large skillet over medium-high heat.
- Add a bit of oil and sear the marinated chicken for 4-5 minutes per side until golden brown and fully cooked.
- Let it rest for a few minutes before slicing.
Oven Method
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken on a baking sheet and bake for 25-30 minutes, flipping halfway through.
- For extra char, broil for 2-3 minutes at the end.
Air Fryer Method
- Preheat the air fryer to 380°F (193°C).
- Cook the chicken for 12-15 minutes, flipping halfway.
Instructions
- In a bowl, whisk together mayonnaise (or Greek yogurt) with lemon juice.
- Stir in the minced garlic and salt.
- Gradually drizzle in olive oil while mixing until smooth.
For a more traditional version, you can make authentic Toum using just garlic, oil, lemon juice, and salt blended into a fluffy, creamy consistency
Notes
Serving Suggestions
One of the best things about chicken shawarma is its versatility. You can enjoy it in many ways:
- Pita Wrap – Load up a warm pita with sliced chicken, garlic sauce, lettuce, tomatoes, and pickles.
- Shawarma Bowl – Serve over rice with roasted veggies and a drizzle of garlic sauce.
- Salad Topping – Toss over a fresh Mediterranean salad with cucumbers, feta, and olives.
- Platter Style – Serve alongside hummus, tabbouleh, and warm pita for a complete meal.