Ingredients
2 (8 oz) blocks cream cheese, softened
1 cup sour cream
1 (16 oz) can refried beans
1 (1 oz) taco seasoning packet (or 2 tbsp homemade)
2 cups shredded Mexican blend cheese, divided
½ cup bacon crumbles (optional)
2–3 green onions, sliced
1 (10 oz) can Rotel, well-drained (optional)
Instructions
Preheat oven to 350°F. Grease a 9×13 baking dish.
In a large bowl, mix cream cheese, sour cream, refried beans, taco seasoning, and 1½ cups cheese. Add Rotel if using.
Spread mixture into baking dish. Top with remaining ½ cup cheese.
Bake for 25–30 minutes, until bubbly and golden.
Top with green onions and bacon. Serve hot with tortilla chips or dippers of choice.
Notes
Yield: 10–12 servings
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes