Step-by-Step Instructions

Step 1: Preheat & Prepare

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with cooking spray.

Step 2: Cook the Beef Mixture

• Heat a large skillet over medium heat.
• Add the ground beef and cook until browned (about 5-7 minutes), breaking it apart with a spoon.
• Add the diced onions and garlic and cook for another 2 minutes until fragrant.
• Stir in Worcestershire sauce, cream of mushroom soup, sour cream (if using), salt, pepper, and paprika.
• Mix well and let it simmer for 2-3 minutes until everything is combined.

Step 3: Assemble the Casserole

• Spread the beef mixture evenly into the prepared baking dish.
• Sprinkle 1 cup of shredded cheese over the beef layer.
• Arrange the frozen tater tots in a single layer on top.

Step 4: Bake Until Golden & Crispy

• Place the casserole in the oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
• Sprinkle the remaining 1 cup of cheddar cheese over the top and bake for another 5 minutes, or until the cheese is melted and bubbly.

Step 5: Serve & Enjoy

• Remove from the oven and let the casserole cool for 5 minutes before serving.
• Garnish with fresh parsley or chives for an extra pop of flavor.
• Serve warm and enjoy this crispy, cheesy, meaty delight!