Step-by-Step Instructions

1. Make the Dough

• In a mixing bowl, combine flour, sugar, yeast, and salt.
• Add warm milk, melted butter, and the egg, then mix until dough forms.
• Knead for 8-10 minutes until smooth and elastic.
• Cover and let it rise in a warm place for 1 hour, until doubled in size.

2. Prepare the Garlic Herb Cheese Filling

• Mix softened butter, minced garlic, Italian seasoning, oregano, and black pepper in a bowl.

3. Roll & Fill the Dough

• Roll out the dough into a 10×14-inch rectangle.
• Spread the garlic herb butter mixture evenly over the dough.
• Sprinkle mozzarella and Parmesan cheese on top.

4. Shape the Bread (Swirl & Twist Method)

• Roll the dough tightly from the long side, like a jelly roll.
• Slice the rolled dough lengthwise into two long strips.
• Twist the two strips together like a braid, keeping the cut sides facing up.
• Place the twisted dough into a greased loaf pan or shape it freeform.

5. Second Rise & Bake

• Cover and let rise again for 30 minutes.
• Preheat oven to 375°F (190°C).
• Brush the top with melted butter and sprinkle with flaky salt and thyme.
• Bake for 25-30 minutes, until golden brown and bubbly.

6. Let Cool & Serve!

• Let rest for 10 minutes before slicing.
• Enjoy warm with extra butter or dipping sauces!