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Swirled Garlic Herb And Cheese Bread

 

This step-by-step guide makes the most flavorful, gooey, and soft homemade bread!

Ingredients

For the dough:

  • 2 ¾ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 packet (2 ¼ teaspoons) instant yeast
  • ¾ teaspoon salt
  • ¾ cup warm milk (110°F/43°C)
  • 3 tablespoons butter, melted
  • 1 large egg

For the garlic herb cheese filling:

  • 3 tablespoons butter, softened
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

For topping:

  • 1 tablespoon butter, melted
  • ½ teaspoon flaky sea salt
  • ½ teaspoon dried thyme or rosemary

Instructions

Step-by-Step Instructions

1. Make the Dough

  • In a mixing bowl, combine flour, sugar, yeast, and salt.
  • Add warm milk, melted butter, and the egg, then mix until dough forms.
  • Knead for 8-10 minutes until smooth and elastic.
  • Cover and let it rise in a warm place for 1 hour, until doubled in size.

2. Prepare the Garlic Herb Cheese Filling

  • Mix softened butter, minced garlic, Italian seasoning, oregano, and black pepper in a bowl.

3. Roll & Fill the Dough

  • Roll out the dough into a 10×14-inch rectangle.
  • Spread the garlic herb butter mixture evenly over the dough.
  • Sprinkle mozzarella and Parmesan cheese on top.

4. Shape the Bread (Swirl & Twist Method)

  • Roll the dough tightly from the long side, like a jelly roll.
  • Slice the rolled dough lengthwise into two long strips.
  • Twist the two strips together like a braid, keeping the cut sides facing up.
  • Place the twisted dough into a greased loaf pan or shape it freeform.

5. Second Rise & Bake

  • Cover and let rise again for 30 minutes.
  • Preheat oven to 375°F (190°C).
  • Brush the top with melted butter and sprinkle with flaky salt and thyme.
  • Bake for 25-30 minutes, until golden brown and bubbly.

6. Let Cool & Serve!

  • Let rest for 10 minutes before slicing.
  • Enjoy warm with extra butter or dipping sauces!

Notes

Pro Tips for the Best Swirled Garlic Herb and Cheese Bread

🔥 Use fresh garlic – It gives a bolder, more aromatic garlic flavor.

🧀 Mix different cheeses – Try cheddar, gouda, or provolone for a twist!

🌡 Let the dough rise properly – Ensures light, fluffy texture inside.

  • Author: niold.com