Ingredients
For the dough:
- 2 ¾ cups all-purpose flour
- 1 tablespoon sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- ¾ teaspoon salt
- ¾ cup warm milk (110°F/43°C)
- 3 tablespoons butter, melted
- 1 large egg
For the garlic herb cheese filling:
- 3 tablespoons butter, softened
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For topping:
- 1 tablespoon butter, melted
- ½ teaspoon flaky sea salt
- ½ teaspoon dried thyme or rosemary
Instructions
Step-by-Step Instructions
1. Make the Dough
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and the egg, then mix until dough forms.
- Knead for 8-10 minutes until smooth and elastic.
- Cover and let it rise in a warm place for 1 hour, until doubled in size.
2. Prepare the Garlic Herb Cheese Filling
- Mix softened butter, minced garlic, Italian seasoning, oregano, and black pepper in a bowl.
3. Roll & Fill the Dough
- Roll out the dough into a 10×14-inch rectangle.
- Spread the garlic herb butter mixture evenly over the dough.
- Sprinkle mozzarella and Parmesan cheese on top.
4. Shape the Bread (Swirl & Twist Method)
- Roll the dough tightly from the long side, like a jelly roll.
- Slice the rolled dough lengthwise into two long strips.
- Twist the two strips together like a braid, keeping the cut sides facing up.
- Place the twisted dough into a greased loaf pan or shape it freeform.
5. Second Rise & Bake
- Cover and let rise again for 30 minutes.
- Preheat oven to 375°F (190°C).
- Brush the top with melted butter and sprinkle with flaky salt and thyme.
- Bake for 25-30 minutes, until golden brown and bubbly.
6. Let Cool & Serve!
- Let rest for 10 minutes before slicing.
- Enjoy warm with extra butter or dipping sauces!
Notes
Pro Tips for the Best Swirled Garlic Herb and Cheese Bread
🔥 Use fresh garlic – It gives a bolder, more aromatic garlic flavor.
🧀 Mix different cheeses – Try cheddar, gouda, or provolone for a twist!
🌡 Let the dough rise properly – Ensures light, fluffy texture inside.