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Strawberry Earthquake Cake: The Berry-Filled Dessert That Cracks with Flavor

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Strawberry Earthquake Cake

    Ingredients

    Cake:

    • 1 box vanilla or white cake mix
    • Ingredients listed on box (usually eggs, oil, water)

    Strawberry Swirl:

    • 1 ½ cups strawberries (fresh or frozen)
    • ¼ cup sugar
    • 1 tbsp cornstarch
    • 1 tbsp lemon juice

    Cream Cheese Layer:

    • 8 oz cream cheese, softened
    • ½ cup powdered sugar
    • 1 egg
    • 1 tsp vanilla extract

    Optional:

    • Extra strawberries, whipped cream, powdered sugar

    Instructions

    1. Make strawberry sauce: simmer strawberries, sugar, lemon juice, and cornstarch until thick. Cool.
    2. Prepare cake mix as directed. Pour into greased 9×13 pan.
    3. Beat cream cheese, powdered sugar, egg, and vanilla.
    4. Drop spoonfuls of cream cheese and strawberry sauce over batter. Swirl gently.
    5. Bake at 350°F for 40–45 min until golden and set.
    6. Cool 30 mins. Garnish and serve.

    Storage: Refrigerate up to 4 days. Can freeze slices individually.

    Notes: Try chocolate cake mix, mix berries, or coconut topping for variations!

    Notes

    Prep Time: 25 min
    Cook Time: 45 min
    Total Time: 1 hr 10 min
    Servings: 12
    Category: Dessert
    Cuisine: American

    • Author: niold.com