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STRAWBERRY BUTTER CREAM CAKE

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If you’re looking for a cake that’s as beautiful as it is delicious, this Strawberry Buttercream Cake is the one! With its soft, fluffy layers, filled and frosted with a sweet, creamy strawberry buttercream, and topped with fresh strawberries, this cake is a showstopper for any occasion.

    Ingredients

    For the Strawberry Cake:

    • 2 ½ cups cake flour (or all-purpose flour, sifted)
    • 2 ½ teaspoons baking powder
    • ½ teaspoon salt
    • 1 cup unsalted butter, softened
    • 1 ¾ cups granulated sugar
    • 4 large egg whites
    • 1 tablespoon vanilla extract
    • ½ cup strawberry puree (blend fresh strawberries)
    • ¾ cup buttermilk
    • ½ cup sour cream (for extra moisture)
    • 1-2 drops pink food coloring (optional, for a more vibrant pink color)

    For the Strawberry Buttercream:

    • 1 cup unsalted butter, softened
    • 3 ½ cups powdered sugar
    • ¼ cup strawberry puree, strained to remove seeds
    • 1 teaspoon vanilla extract
    • 1 tablespoon heavy cream (optional, for smoother frosting)
    • ½ teaspoon salt (balances the sweetness)

    For Garnish:

    • Fresh strawberries, halved or whole
    • Whipped cream (optional)

    Instructions

    Step-by-Step Instructions

    1. Preheat & Prepare the Cake Pans

    • Preheat your oven to 350°F (175°C).
    • Grease and line three 8-inch cake pans with parchment paper.

    2. Make the Cake Batter

    • In a bowl, whisk together cake flour, baking powder, and salt.
    • In a separate large bowl, beat butter and sugar until light and fluffy (about 3 minutes).
    • Add egg whites one at a time, mixing well after each addition.
    • Stir in vanilla extract.

    3. Incorporate Wet & Dry Ingredients

    • Gradually add the flour mixture, alternating with buttermilk, strawberry puree, and sour cream.
    • Mix just until combined—do not overmix!
    • Add a couple of drops of pink food coloring if you want a deeper pink hue.

    4. Bake the Cake Layers

    • Divide the batter evenly between the three cake pans.
    • Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
    • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

    5. Make the Strawberry Buttercream Frosting

    • In a large bowl, beat butter until smooth and creamy (about 2 minutes).
    • Add powdered sugar, one cup at a time, mixing on low speed.
    • Pour in the strawberry puree, vanilla extract, and salt.
    • Beat on high for 2-3 minutes until fluffy.
    • If needed, add 1 tablespoon heavy cream for a smoother consistency.

    6. Assemble the Cake

    • Place one cake layer on a cake stand or plate.
    • Spread a generous layer of strawberry buttercream on top.
    • Repeat with the second and third cake layers.
    • Frost the entire cake with the remaining buttercream.

    7. Garnish & Serve

    • Decorate with fresh strawberries on top.
    • Chill for 30 minutes before slicing for cleaner cuts.
    • Serve and enjoy this delicate, fruity, and creamy dessert!

    Notes

    Tips for the Best Strawberry Buttercream Cake

    ✅ Use fresh strawberries – They add natural sweetness and vibrant flavor to the buttercream.
    ✅ Room temperature ingredients – Ensures a smooth batter and even baking.
    ✅ Sift the flour – Helps keep the cake light and fluffy.
    ✅ Strain the strawberry puree – This keeps the frosting silky smooth.
    ✅ Chill before slicing – Helps the layers set for neater slices.

    • Author: niold.com

    Find it online: https://niold.com/strawberry-butter-cream-cake/