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STRAWBERRY BUTTER CREAM CAKE

If you’re looking for a cake that’s as beautiful as it is delicious, this Strawberry Buttercream Cake is the one! With its soft, fluffy layers, filled and frosted with a sweet, creamy strawberry buttercream, and topped with fresh strawberries, this cake is a showstopper for any occasion.

Ingredients

For the Strawberry Cake:

  • 2 ½ cups cake flour (or all-purpose flour, sifted)
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large egg whites
  • 1 tablespoon vanilla extract
  • ½ cup strawberry puree (blend fresh strawberries)
  • ¾ cup buttermilk
  • ½ cup sour cream (for extra moisture)
  • 1–2 drops pink food coloring (optional, for a more vibrant pink color)

For the Strawberry Buttercream:

  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ¼ cup strawberry puree, strained to remove seeds
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream (optional, for smoother frosting)
  • ½ teaspoon salt (balances the sweetness)

For Garnish:

  • Fresh strawberries, halved or whole
  • Whipped cream (optional)

Instructions

Step-by-Step Instructions

1. Preheat & Prepare the Cake Pans

  • Preheat your oven to 350°F (175°C).
  • Grease and line three 8-inch cake pans with parchment paper.

2. Make the Cake Batter

  • In a bowl, whisk together cake flour, baking powder, and salt.
  • In a separate large bowl, beat butter and sugar until light and fluffy (about 3 minutes).
  • Add egg whites one at a time, mixing well after each addition.
  • Stir in vanilla extract.

3. Incorporate Wet & Dry Ingredients

  • Gradually add the flour mixture, alternating with buttermilk, strawberry puree, and sour cream.
  • Mix just until combined—do not overmix!
  • Add a couple of drops of pink food coloring if you want a deeper pink hue.

4. Bake the Cake Layers

  • Divide the batter evenly between the three cake pans.
  • Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

5. Make the Strawberry Buttercream Frosting

  • In a large bowl, beat butter until smooth and creamy (about 2 minutes).
  • Add powdered sugar, one cup at a time, mixing on low speed.
  • Pour in the strawberry puree, vanilla extract, and salt.
  • Beat on high for 2-3 minutes until fluffy.
  • If needed, add 1 tablespoon heavy cream for a smoother consistency.

6. Assemble the Cake

  • Place one cake layer on a cake stand or plate.
  • Spread a generous layer of strawberry buttercream on top.
  • Repeat with the second and third cake layers.
  • Frost the entire cake with the remaining buttercream.

7. Garnish & Serve

  • Decorate with fresh strawberries on top.
  • Chill for 30 minutes before slicing for cleaner cuts.
  • Serve and enjoy this delicate, fruity, and creamy dessert!

Notes

Tips for the Best Strawberry Buttercream Cake

✅ Use fresh strawberries – They add natural sweetness and vibrant flavor to the buttercream.
✅ Room temperature ingredients – Ensures a smooth batter and even baking.
✅ Sift the flour – Helps keep the cake light and fluffy.
✅ Strain the strawberry puree – This keeps the frosting silky smooth.
✅ Chill before slicing – Helps the layers set for neater slices.

  • Author: niold.com