Ingredients
For the naan dough:
- 1 cup sourdough starter (discard or active)
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon sugar
- ½ cup Greek yogurt (or plain yogurt)
- 3 tablespoons olive oil or melted butter
- ¼ cup warm milk or water
For topping:
- 2 tablespoons melted butter or ghee
- 1 clove garlic, minced (optional, for garlic naan)
- Fresh cilantro or parsley, chopped
Instructions
Step-by-Step Instructions
1. Mix the Dough
- In a large bowl, combine sourdough starter, flour, salt, baking powder, and sugar.
- Add Greek yogurt, olive oil, and warm milk.
- Mix until a shaggy dough forms.
2. Knead & Rest
- Knead for 5-7 minutes until smooth and elastic.
- Cover and let it rest at room temperature for 2-4 hours (or overnight in the fridge for more tangy flavor).
3. Divide & Roll Out
- Divide the dough into 6-8 equal balls.
- On a floured surface, roll each piece into an oval or round shape (¼-inch thick).
4. Cook on a Hot Skillet
- Heat a cast iron skillet or griddle over medium-high heat.
- Place a naan piece onto the hot skillet and cook for 1-2 minutes, until bubbles form.
- Flip and cook for another 1-2 minutes, until golden brown with charred spots.
5. Brush with Butter & Serve
- Mix melted butter with minced garlic and brush it over the naan.
- Sprinkle with chopped cilantro or parsley.
- Serve warm with curries, dips, or as a wrap!
Notes
Pro Tips for the Best Sourdough Naan
🔥 Use a hot pan – A cast iron skillet creates the best bubbles and charred spots.
🧄 Make it garlicky – Add garlic butter after cooking for extra flavor.
🥖 Ferment overnight for more tang – Letting the dough rest in the fridge enhances the sourdough flavor.