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Sourdough Naan Flatbread

 

This simple and foolproof recipe results in the softest, fluffiest naan with minimal effort.

Ingredients

For the naan dough:

  • 1 cup sourdough starter (discard or active)
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon sugar
  • ½ cup Greek yogurt (or plain yogurt)
  • 3 tablespoons olive oil or melted butter
  • ¼ cup warm milk or water

For topping:

  • 2 tablespoons melted butter or ghee
  • 1 clove garlic, minced (optional, for garlic naan)
  • Fresh cilantro or parsley, chopped

Instructions

Step-by-Step Instructions

1. Mix the Dough

  • In a large bowl, combine sourdough starter, flour, salt, baking powder, and sugar.
  • Add Greek yogurt, olive oil, and warm milk.
  • Mix until a shaggy dough forms.

2. Knead & Rest

  • Knead for 5-7 minutes until smooth and elastic.
  • Cover and let it rest at room temperature for 2-4 hours (or overnight in the fridge for more tangy flavor).

3. Divide & Roll Out

  • Divide the dough into 6-8 equal balls.
  • On a floured surface, roll each piece into an oval or round shape (¼-inch thick).

4. Cook on a Hot Skillet

  • Heat a cast iron skillet or griddle over medium-high heat.
  • Place a naan piece onto the hot skillet and cook for 1-2 minutes, until bubbles form.
  • Flip and cook for another 1-2 minutes, until golden brown with charred spots.

5. Brush with Butter & Serve

  • Mix melted butter with minced garlic and brush it over the naan.
  • Sprinkle with chopped cilantro or parsley.
  • Serve warm with curries, dips, or as a wrap!

Notes

Pro Tips for the Best Sourdough Naan

🔥 Use a hot pan – A cast iron skillet creates the best bubbles and charred spots.

🧄 Make it garlicky – Add garlic butter after cooking for extra flavor.

🥖 Ferment overnight for more tang – Letting the dough rest in the fridge enhances the sourdough flavor.

  • Author: niold.com