Sourdough Naan Flatbread
Sourdough Naan Flatbread: Soft, Chewy, and Irresistibly Flavorful
If you’re looking for a soft, chewy, and flavorful flatbread, this Sourdough Naan Flatbread is the perfect recipe! Made with sourdough starter, this naan has a delightful tang, fluffy texture, and charred spots that make it extra delicious.
This no-yeast naan is easy to make, requires minimal ingredients, and pairs beautifully with curries, dips, or even as a wrap.
Let’s dive into why this naan is so loved, how to make it step by step, and pro tips for getting that perfect bubbly texture and charred look every time!
Why Everyone Loves Sourdough Naan Flatbread
This naan has a unique depth of flavor thanks to the sourdough starter, making it even more delicious than traditional versions.
✅ Soft & Chewy – Stays fluffy on the inside with a slight chew from the fermentation process.
✅ No Yeast Required – Uses sourdough starter for leavening instead of commercial yeast.
✅ Delightfully Tangy – The sourdough adds a slight tang, making it extra flavorful.
✅ Versatile & Easy to Make – Perfect as a side for curries, dips, sandwiches, or even pizza crust!
With these amazing qualities, it’s no wonder that sourdough naan has become a favorite in home kitchens!
How to Make Sourdough Naan Flatbread
This simple and foolproof recipe results in the softest, fluffiest naan with minimal effort.
Ingredients You’ll Need
For the naan dough:
- 1 cup sourdough starter (discard or active)
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon sugar
- ½ cup Greek yogurt (or plain yogurt)
- 3 tablespoons olive oil or melted butter
- ¼ cup warm milk or water
For topping:
- 2 tablespoons melted butter or ghee
- 1 clove garlic, minced (optional, for garlic naan)
- Fresh cilantro or parsley, chopped
Step-by-Step Instructions
1. Mix the Dough
- In a large bowl, combine sourdough starter, flour, salt, baking powder, and sugar.
- Add Greek yogurt, olive oil, and warm milk.
- Mix until a shaggy dough forms.
2. Knead & Rest
- Knead for 5-7 minutes until smooth and elastic.
- Cover and let it rest at room temperature for 2-4 hours (or overnight in the fridge for more tangy flavor).
3. Divide & Roll Out
- Divide the dough into 6-8 equal balls.
- On a floured surface, roll each piece into an oval or round shape (¼-inch thick).
4. Cook on a Hot Skillet
- Heat a cast iron skillet or griddle over medium-high heat.
- Place a naan piece onto the hot skillet and cook for 1-2 minutes, until bubbles form.
- Flip and cook for another 1-2 minutes, until golden brown with charred spots.
5. Brush with Butter & Serve
- Mix melted butter with minced garlic and brush it over the naan.
- Sprinkle with chopped cilantro or parsley.
- Serve warm with curries, dips, or as a wrap!
Pro Tips for the Best Sourdough Naan
🔥 Use a hot pan – A cast iron skillet creates the best bubbles and charred spots.
🧄 Make it garlicky – Add garlic butter after cooking for extra flavor.
🥖 Ferment overnight for more tang – Letting the dough rest in the fridge enhances the sourdough flavor.
🌡 Cook on dry heat – No oil is needed in the pan—this helps create the classic naan texture.
🥩 Use it for more than naan – Try using it as a pizza crust, wrap, or even a sandwich bread.
With these simple tricks, your sourdough naan will turn out perfect every time!
Why This Naan is Perfect for Any Occasion
This soft, chewy, and slightly tangy naan is great for so many meals:
- Side for Curries & Dips – Perfect with butter chicken, hummus, or tikka masala.
- Flatbread Pizza Base – Add toppings and bake for a quick naan pizza.
- Healthy Wraps – Stuff with grilled chicken, veggies, or falafel.
- Quick Snack – Enjoy warm with melted butter or cheese.
No matter how you serve it, this deliciously soft sourdough naan will always be a hit!
Final Thoughts
If you’re looking for a simple yet flavorful flatbread, this Sourdough Naan Flatbread is the perfect recipe to try.
With a chewy texture, deep flavor from sourdough, and endless serving possibilities, this naan is easy, delicious, and totally addictive.
The best part? It’s completely customizable—so you can make it your own!
So grab your sourdough starter and start cooking—because once you try this naan, you’ll never go back to store-bought!
Happy baking! 🫓✨
Print
Sourdough Naan Flatbread
This simple and foolproof recipe results in the softest, fluffiest naan with minimal effort.
Ingredients
For the naan dough:
- 1 cup sourdough starter (discard or active)
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon sugar
- ½ cup Greek yogurt (or plain yogurt)
- 3 tablespoons olive oil or melted butter
- ¼ cup warm milk or water
For topping:
- 2 tablespoons melted butter or ghee
- 1 clove garlic, minced (optional, for garlic naan)
- Fresh cilantro or parsley, chopped
Instructions
Step-by-Step Instructions
1. Mix the Dough
- In a large bowl, combine sourdough starter, flour, salt, baking powder, and sugar.
- Add Greek yogurt, olive oil, and warm milk.
- Mix until a shaggy dough forms.
2. Knead & Rest
- Knead for 5-7 minutes until smooth and elastic.
- Cover and let it rest at room temperature for 2-4 hours (or overnight in the fridge for more tangy flavor).
3. Divide & Roll Out
- Divide the dough into 6-8 equal balls.
- On a floured surface, roll each piece into an oval or round shape (¼-inch thick).
4. Cook on a Hot Skillet
- Heat a cast iron skillet or griddle over medium-high heat.
- Place a naan piece onto the hot skillet and cook for 1-2 minutes, until bubbles form.
- Flip and cook for another 1-2 minutes, until golden brown with charred spots.
5. Brush with Butter & Serve
- Mix melted butter with minced garlic and brush it over the naan.
- Sprinkle with chopped cilantro or parsley.
- Serve warm with curries, dips, or as a wrap!
Notes
Pro Tips for the Best Sourdough Naan
🔥 Use a hot pan – A cast iron skillet creates the best bubbles and charred spots.
🧄 Make it garlicky – Add garlic butter after cooking for extra flavor.
🥖 Ferment overnight for more tang – Letting the dough rest in the fridge enhances the sourdough flavor.
