Ingredients
For the Cookies:
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract (optional, enhances pistachio flavor)
- ¼ cup (60g) pistachio paste or finely ground pistachios
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup dark chocolate chunks or chips
- ¼ cup chopped pistachios
For the Pistachio Glaze:
- ½ cup (100g) white chocolate, melted
- 2 tablespoons pistachio cream or pistachio paste
- 1 tablespoon heavy cream (or milk, for consistency)
For Garnish:
- Extra chopped pistachios
- Flaky sea salt
- Crushed freeze-dried raspberries (optional, for a pop of color)
Instructions
1. Prepare the Dough
- In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract. Mix well.
- Stir in the pistachio paste until fully combined.
2. Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Fold in the Chocolate & Pistachios
- Gently fold in the dark chocolate chunks and chopped pistachios.
4. Chill the Dough
- Cover and chill the dough for at least 30 minutes (or overnight for even better flavor!).
5. Bake the Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough into 1 ½-inch balls and place them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
6. Make the Pistachio Glaze
- Melt white chocolate in the microwave or over a double boiler.
- Stir in pistachio cream and heavy cream until smooth.
7. Decorate the Cookies
- Drizzle or spread the pistachio glaze over the cooled cookies.
- Sprinkle with extra chopped pistachios, flaky sea salt, and freeze-dried raspberries for a bakery-style look.
Notes
How to Serve Pistachio Cream Cookies
✔ With Coffee or Tea – The nutty, buttery flavor pairs beautifully with espresso or green tea.
✔ With Ice Cream – Crumble over vanilla or pistachio ice cream for a delicious dessert.
✔ As a Gift – Wrap in a beautiful tin for a homemade present!
✔ For a Special Occasion – Serve at holiday gatherings or afternoon tea parties.