Soft Pistachio Cream Cookies
Soft Pistachio Cream Cookies: A Nutty, Buttery Delight
If you’re a fan of soft, chewy cookies with a nutty twist, these Soft Pistachio Cream Cookies will become your new favorite treat! These cookies are packed with rich pistachio flavor, chunks of dark chocolate, and a creamy pistachio glaze that takes them to the next level.
With a buttery, melt-in-your-mouth texture and the perfect balance of sweet and salty, they’re ideal for any occasion—whether you’re indulging in an afternoon snack, baking for the holidays, or treating yourself to something special!
Why You’ll Love These Pistachio Cream Cookies
✔ Ultra-Soft & Chewy – The perfect texture with a slightly crisp edge and a gooey center.
✔ Rich Pistachio Flavor – Made with real pistachios and pistachio cream for an authentic taste.
✔ Dark Chocolate Chunks – A perfect complement to the nutty sweetness.
✔ Beautiful & Elegant – The green pistachio glaze and chopped nuts make them bakery-worthy!
✔ Easy to Make – No complicated steps—just mix, bake, and enjoy!
Ingredients You’ll Need
For the Cookies:
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract (optional, enhances pistachio flavor)
- ¼ cup (60g) pistachio paste or finely ground pistachios
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup dark chocolate chunks or chips
- ¼ cup chopped pistachios
For the Pistachio Glaze:
- ½ cup (100g) white chocolate, melted
- 2 tablespoons pistachio cream or pistachio paste
- 1 tablespoon heavy cream (or milk, for consistency)
For Garnish:
- Extra chopped pistachios
- Flaky sea salt
- Crushed freeze-dried raspberries (optional, for a pop of color)
How to Make Soft Pistachio Cream Cookies
1. Prepare the Dough
- In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract. Mix well.
- Stir in the pistachio paste until fully combined.
2. Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Fold in the Chocolate & Pistachios
- Gently fold in the dark chocolate chunks and chopped pistachios.
4. Chill the Dough
- Cover and chill the dough for at least 30 minutes (or overnight for even better flavor!).
5. Bake the Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough into 1 ½-inch balls and place them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
6. Make the Pistachio Glaze
- Melt white chocolate in the microwave or over a double boiler.
- Stir in pistachio cream and heavy cream until smooth.
7. Decorate the Cookies
- Drizzle or spread the pistachio glaze over the cooled cookies.
- Sprinkle with extra chopped pistachios, flaky sea salt, and freeze-dried raspberries for a bakery-style look.
How to Serve Pistachio Cream Cookies
✔ With Coffee or Tea – The nutty, buttery flavor pairs beautifully with espresso or green tea.
✔ With Ice Cream – Crumble over vanilla or pistachio ice cream for a delicious dessert.
✔ As a Gift – Wrap in a beautiful tin for a homemade present!
✔ For a Special Occasion – Serve at holiday gatherings or afternoon tea parties.
Pro Tips for the Best Pistachio Cookies
🔹 Use High-Quality Pistachios – For the best flavor, choose unsalted, fresh pistachios.
🔹 Chill the Dough – This helps develop flavor and keeps the cookies from spreading too much.
🔹 Don’t Overbake – Take them out when slightly underdone in the center—they will continue to firm up as they cool.
🔹 For Extra Flavor – Add a pinch of cardamom or cinnamon for warmth.
🔹 Make Them Gluten-Free – Substitute all-purpose flour with almond flour or a gluten-free blend.
Frequently Asked Questions
Can I Make These Cookies Ahead of Time?
Yes! The dough can be refrigerated for up to 2 days before baking.
How Do I Store Leftovers?
- Store in an airtight container at room temperature for 3-4 days.
- Freeze for up to 3 months, then thaw at room temperature.
Can I Use Pistachio Butter Instead of Pistachio Paste?
Yes! Just make sure it’s smooth and not too oily.
How Do I Make These Cookies More Green?
Add a small pinch of matcha powder or a drop of green food coloring for a brighter green hue.
Final Thoughts: A Must-Try Nutty & Buttery Treat!
These Soft Pistachio Cream Cookies are a delightful combination of nutty, buttery, and chocolatey goodness, with a creamy glaze that makes them completely irresistible. Whether you’re a pistachio lover or just want to try something unique, these cookies are a must-bake treat.
Try them today, and fall in love with every soft, chewy, pistachio-packed bite! 💚🍪
