Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup almond flour
- 1/2 cup raisins
- 1/2 cup chopped almonds or walnuts (optional for extra crunch)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, almond flour, raisins, chopped nuts (if using), cinnamon, salt, and baking soda.
Step 3: Add Wet Ingredients
In a separate bowl, whisk together the honey (or maple syrup), applesauce, melted coconut oil (or butter), and vanilla extract. Stir until well combined.
Step 4: Combine and Mix
Pour the wet ingredients into the dry ingredients and mix until everything is evenly coated. The mixture should be sticky but not overly wet.
Step 5: Press and Bake
Transfer the mixture to the prepared baking pan and press it down firmly using a spatula or the back of a spoon. Bake for 18-22 minutes, or until the edges turn golden brown.
Step 6: Cool and Cut
Let the bars cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, slice into bars or squares.
Notes
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep for up to 2 weeks.
- Freezer: Wrap individual bars and store for up to 3 months. Simply thaw at room temperature before enjoying.