Ingredients
- 2 large cucumbers 🥒
- 2 cloves garlic, minced 🧄
- 1 tbsp soy sauce 🧂
- 1 tbsp rice vinegar 🍚
- 1 tsp sesame oil 🛢️
- ½ tsp sugar
- 1 fresh red chili or chili flakes 🌶️
- Sesame seeds for garnish 🌱
- Fresh herbs (optional)
Instructions
1. Smack Cucumbers
Place cucumbers on a cutting board and smack with a rolling pin or flat knife side. Cut into bite-sized pieces.
2. Salt and Drain
Sprinkle with a pinch of salt and let sit 10 minutes. Drain excess water.
3. Mix Sauce
Combine garlic, soy sauce, vinegar, sesame oil, sugar, and chili in a bowl.
4. Toss and Chill
Toss cucumbers in sauce. Chill 10–15 minutes for flavor infusion.
5. Garnish
Top with sesame seeds and herbs. Serve cold.
Notes
Variations 🔄
- Add crushed peanuts or Sichuan peppercorns 🌰
- Use black vinegar for extra depth 🍶
- Add a splash of chili oil for more heat 🌶️