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Smacked Cucumber

Smacked Cucumber, also known as “Smashed Cucumber Salad,” is a refreshing, crunchy, and flavorful dish that’s a staple in Chinese cuisine and adored around the world. With a perfect balance of garlic, vinegar, soy sauce, and sesame oil, this cold appetizer is quick to prepare and delivers a burst of savory, tangy, and spicy notes in every bite. It’s light, healthy, and incredibly addictive — a must-try dish that’s as fun to make as it is to eat. 🧄🔥

Ingredients

  • 2 large cucumbers 🥒
  • 2 cloves garlic, minced 🧄
  • 1 tbsp soy sauce 🧂
  • 1 tbsp rice vinegar 🍚
  • 1 tsp sesame oil 🛢️
  • ½ tsp sugar
  • 1 fresh red chili or chili flakes 🌶️
  • Sesame seeds for garnish 🌱
  • Fresh herbs (optional)

Instructions

1. Smack Cucumbers
Place cucumbers on a cutting board and smack with a rolling pin or flat knife side. Cut into bite-sized pieces.

2. Salt and Drain
Sprinkle with a pinch of salt and let sit 10 minutes. Drain excess water.

3. Mix Sauce
Combine garlic, soy sauce, vinegar, sesame oil, sugar, and chili in a bowl.

4. Toss and Chill
Toss cucumbers in sauce. Chill 10–15 minutes for flavor infusion.

5. Garnish
Top with sesame seeds and herbs. Serve cold.

Notes

Variations 🔄

  • Add crushed peanuts or Sichuan peppercorns 🌰
  • Use black vinegar for extra depth 🍶
  • Add a splash of chili oil for more heat 🌶️

 

 

  • Author: niold.com