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Slow Cooker Million Dollar Chicken

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This indulgent, creamy chicken dish is impossibly easy and absolutely delicious.

    Ingredients

    For the Chicken:

    • 4-6 chicken thighs (bone-in, skin-on for best flavor) OR boneless skinless
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon Italian seasoning
    • 2 tablespoons butter

    For the Sauce:

    • 8 oz cream cheese, softened
    • ½ cup sour cream
    • ½ cup mayonnaise
    • ½ cup chicken broth
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ teaspoon red pepper flakes (optional, for a little heat)
    • 1 cup shredded mozzarella cheese
    • ½ cup grated Parmesan cheese

    For the Topping (Optional but Amazing!):

    • ½ cup crispy bacon, crumbled
    • ¼ cup green onions or fresh parsley, chopped

    Instructions

    Step-by-Step Instructions

    1. Season & Sear the Chicken

    • Season chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
    • Heat butter in a skillet over medium-high heat.
    • Sear chicken for 2-3 minutes per side, until golden brown (this adds flavor!).
    • Transfer chicken to the slow cooker.

    2. Make the Creamy Sauce

    • In a bowl, mix cream cheese, sour cream, mayonnaise, chicken broth, garlic powder, onion powder, and red pepper flakes.
    • Stir in mozzarella and Parmesan cheese.
    • Pour over the chicken in the slow cooker.

    3. Slow Cook to Perfection

    • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
    • The chicken will be fall-apart tender and the sauce will be thick and creamy.

    4. Add Crispy Toppings (Optional but Highly Recommended!)

    • Sprinkle with crispy bacon crumbles and chopped green onions.
    • For an extra cheesy crust, sprinkle with more mozzarella and broil for 2 minutes!

    5. Serve & Enjoy!

    • Serve over mashed potatoes, rice, pasta, or cauliflower rice for a low-carb option!

    Notes

    Tips for the Best Million Dollar Chicken

    ✅ Use chicken thighs – They stay juicier and more flavorful in the slow cooker.
    ✅ Sear the chicken first – It adds a golden, crispy crust and deep flavor.
    ✅ Let the sauce thicken – If needed, let the slow cooker sit uncovered for 10 minutes before serving.
    ✅ For extra richness – Add a splash of heavy cream in the last 30 minutes.

    • Author: niold.com