Ingredients
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- 4 boneless, skinless chicken breasts
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- 1/4 cup butter
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- 1 packet Italian dressing mix
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- 1 can (10.75 ounces) condensed golden mushroom soup
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- 1/2 cup chicken broth
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- 4 ounces cream cheese
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- 1 pound angel hair pasta
Instructions
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- Prepare the Chicken:
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- Place the chicken breasts at the bottom of the crockpot.
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- Make the Sauce:
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- In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese.
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- Stir until the mixture is smooth and creamy.
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- Cook the Chicken:
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- Pour the sauce over the chicken in the crockpot.
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- Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
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- Prepare the Pasta:
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- Cook the angel hair pasta according to package instructions. Drain and set aside.
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- Serve:
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- Serve the chicken and sauce over the cooked angel hair pasta.
Serving Tip: Garnish with fresh parsley for a touch of color and freshness.
Notes
Enjoy the rich flavors and creamy texture of this Crockpot Angel Chicken, a simple yet sumptuous dish perfect for sharing during the holiday season. 🎄🍗🍝✨