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Crockpot Angel Chicken

Bring a comforting and creamy delight to your holiday table with this Crockpot Angel Chicken. Tender chicken breasts slow-cooked in a rich, velvety sauce made with golden mushroom soup, cream cheese, and Italian seasoning, served over delicate angel hair pasta. This easy, yet elegant dish is perfect for a cozy Christmas dinner, sure to be a hit with family and friends. 🎄🍗🍝

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1/4 cup butter

  • 1 packet Italian dressing mix

  • 1 can (10.75 ounces) condensed golden mushroom soup

  • 1/2 cup chicken broth

  • 4 ounces cream cheese

  • 1 pound angel hair pasta

Instructions

  1. Prepare the Chicken:

  • Place the chicken breasts at the bottom of the crockpot.

  1. Make the Sauce:

  • In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese.

  • Stir until the mixture is smooth and creamy.

  1. Cook the Chicken:

  • Pour the sauce over the chicken in the crockpot.

  • Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.

  1. Prepare the Pasta:

  • Cook the angel hair pasta according to package instructions. Drain and set aside.

  1. Serve:

  • Serve the chicken and sauce over the cooked angel hair pasta.

Serving Tip: Garnish with fresh parsley for a touch of color and freshness.

Notes

Enjoy the rich flavors and creamy texture of this Crockpot Angel Chicken, a simple yet sumptuous dish perfect for sharing during the holiday season. 🎄🍗🍝✨

  • Author: niold.com