Ingredients
🧾 Ingredients:
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3–4 lb beef brisket, trimmed
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1 tbsp olive oil
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1 large onion, sliced 🧅
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4 cloves garlic, minced 🧄
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1 cup beef broth
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1/2 cup BBQ sauce (your favorite!)
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2 tbsp Worcestershire sauce
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1 tbsp soy sauce
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2 tbsp brown sugar
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1 tsp smoked paprika
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1 tsp salt 🧂
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1/2 tsp black pepper
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Optional: a splash of balsamic vinegar or red wine for extra depth 🍷
Instructions
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Sear the brisket (optional but adds flavor): Heat olive oil in a skillet over medium-high heat. Sear brisket on both sides until nicely browned (2–3 minutes per side).
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Place sliced onions and garlic in the bottom of the slow cooker.
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In a bowl, whisk together beef broth, BBQ sauce, Worcestershire, soy sauce, brown sugar, smoked paprika, salt, and pepper. Pour over the brisket.
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Place brisket on top of the onions, fat side up.
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Cover and cook on low for 8–10 hours or high for 5–6 hours, until fork-tender.
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Transfer brisket to a cutting board and let it rest for 10–15 minutes. Slice against the grain.
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Optional: Simmer remaining sauce in a saucepan for 10–15 minutes to thicken before pouring over the sliced meat.
Notes
Serving Suggestions 🍽️
This brisket is juicy and flavorful enough to be the star of any plate. Try it with:
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Creamy mashed potatoes 🥔
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Buttered egg noodles
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Roasted carrots or green beans 🥕🥦
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Toasted sandwich rolls for brisket sandwiches
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Mac and cheese for the ultimate comfort combo 🧀