Ingredients
π§Ύ Ingredients:
-
3β4 lb beef brisket, trimmed
-
1 tbsp olive oil
-
1 large onion, sliced π§
-
4 cloves garlic, minced π§
-
1 cup beef broth
-
1/2 cup BBQ sauce (your favorite!)
-
2 tbsp Worcestershire sauce
-
1 tbsp soy sauce
-
2 tbsp brown sugar
-
1 tsp smoked paprika
-
1 tsp salt π§
-
1/2 tsp black pepper
-
Optional: a splash of balsamic vinegar or red wine for extra depth π·
Instructions
-
Sear the brisket (optional but adds flavor): Heat olive oil in a skillet over medium-high heat. Sear brisket on both sides until nicely browned (2β3 minutes per side).
-
Place sliced onions and garlic in the bottom of the slow cooker.
-
In a bowl, whisk together beef broth, BBQ sauce, Worcestershire, soy sauce, brown sugar, smoked paprika, salt, and pepper. Pour over the brisket.
-
Place brisket on top of the onions, fat side up.
-
Cover and cook on low for 8β10 hours or high for 5β6 hours, until fork-tender.
-
Transfer brisket to a cutting board and let it rest for 10β15 minutes. Slice against the grain.
-
Optional: Simmer remaining sauce in a saucepan for 10β15 minutes to thicken before pouring over the sliced meat.
Notes
Serving Suggestions π½οΈ
This brisket is juicy and flavorful enough to be the star of any plate. Try it with:
-
Creamy mashed potatoes π₯
-
Buttered egg noodles
-
Roasted carrots or green beans π₯π₯¦
-
Toasted sandwich rolls for brisket sandwiches
-
Mac and cheese for the ultimate comfort combo π§