• 1 lb skirt steak

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 1/2 tsp cumin

• 2 cloves garlic, minced

• 2 cups cooked rice

• 1 red & 1 orange bell pepper, sliced

• 2 cups kale or spinach

• Salt & pepper

For the Chimichurri:

• 1 cup parsley

• 2 tbsp cilantro

• 4 cloves garlic

• 1/3 cup olive oil

• 2 tbsp red wine vinegar

• 1 tsp oregano

• 1/2 tsp red pepper flakes