Ingredients
- 1 large red onion, thinly sliced
- 1 teaspoon salt
- 1 tablespoon sumac (adds tangy citrus flavor)
- 1 tablespoon lemon juice (or red wine vinegar)
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- ½ teaspoon chili flakes (optional, for heat)
- 1 tablespoon fresh parsley, chopped
Instructions
Step 1: Prepare the Onions
- Thinly slice the red onion and place it in a bowl.
- Sprinkle with salt and gently massage the onions for 30 seconds to soften them.
Step 2: Add Seasonings
- Sprinkle the onions with sumac, black pepper, and chili flakes.
- Drizzle in lemon juice and olive oil, tossing everything together.
Step 3: Garnish & Serve
- Mix in chopped fresh parsley for added freshness.
- Serve immediately, or let them sit for 10–15 minutes for deeper flavor.
Notes
How to Serve Sumac Onions
🌯 With Wraps & Kebabs – The perfect topping for shawarma, gyros, or falafel.
🍖 With Grilled Meat – Pairs beautifully with lamb, chicken, or beef kebabs.
🥙 In Salads & Bowls – Adds a punch of flavor to grain bowls and salads.
🍚 With Rice Dishes – A fresh contrast to rice pilaf or biryani.
🥪 On Sandwiches – Great on burgers, grilled cheese, or roasted veggie sandwiches.