Ingredients
For the Shrimp Marinade:
14 oz shrimp (peeled, deveined)
¼ tsp salt
1 tsp paprika
⅓ tsp black pepper
2 tsp vegetable oil
For the Garlic Sauce:
½ cup water
½ tsp sugar
1 tbsp oyster sauce
1 tbsp soy sauce
½ tbsp hoisin sauce
2 tsp cornstarch
1 tsp dark soy sauce
Other:
2–3 tbsp vegetable oil
12 oz broccoli
8 cloves garlic, diced
½ tbsp minced ginger
A few red dried chilies (optional)
2 tbsp water
Instructions
Pat shrimp dry and marinate with salt, paprika, pepper, and oil.
Mix sauce ingredients in a bowl. Set aside.
Cut broccoli into florets. Dice garlic and ginger. Prep chilies (optional).
Heat wok over high heat. Add oil. Stir-fry shrimp until pink, about 2–3 min. Remove.
Reduce heat. Sauté garlic, ginger, chilies, and broccoli for 1–2 min.
Add 2 tbsp water. Cover and steam broccoli 2–3 min.
Pour in sauce and return shrimp. Stir until sauce thickens.
Serve hot over rice or noodles.
Notes
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Servings: 4