Add a sophisticated twist to your Christmas appetizers with this Shrimp and Avocado Garlic Bread. This dish brings together crispy garlic bread, zesty garlic shrimp, and creamy avocado salad, creating a harmonious blend of flavors and textures. Perfect for holiday gatherings or a cozy night in, this recipe is sure to impress your guests and add a touch of elegance to your festive table. 🎄🍤🥑
Ingredients
For the Garlic Bread:
- 1 loaf ciabatta or sourdough bread, sliced into 1cm pieces
- 1/3 cup garlic butter
For the Garlic Shrimp:
- 2 teaspoons garlic, minced
- 1 teaspoon sweet paprika
- Juice of half a lemon (1-2 tablespoons)
- 1 pound (500g) shrimp, peeled and deveined, no tail
- 1/4 cup fresh parsley, finely chopped
For the Avocado Salad:
- Cooked shrimp (from above)
- 1 avocado, cubed
- 1 cup grape or cherry tomatoes, halved
- Juice of half a lemon (1-2 tablespoons)
- Salt to season
Directions
Prepare the Garlic Bread:
- Preheat your oven to a medium-high grill/broil setting.
- Arrange the bread slices on a baking tray lightly greased with cooking spray or oil. Spread garlic butter on each slice.
- Grill/broil until golden and crispy, then remove and set aside.
Prepare the Garlic Shrimp:
- In a bowl, mix minced garlic, sweet paprika, lemon juice, and shrimp. Season with salt.
- Heat a teaspoon of oil in a large frying pan or skillet over medium-high heat. Cook the shrimp for about 3 minutes on each side until they turn opaque.
- Remove from heat, stir in fresh parsley, and set aside to cool slightly.
Make the Avocado Salad:
- In a bowl, combine cubed avocado, halved tomatoes, lemon juice, and salt. Gently fold in the cooked shrimp.
Assemble the Dish:
- Spoon the shrimp and avocado mixture onto the toasted garlic bread slices.
- Serve warm or slightly cooled.
This Shrimp and Avocado Garlic Bread is a delightful blend of flavors and textures, perfect for elevating your Christmas appetizers. Enjoy the savory taste of the sea and the creamy richness of avocado with every bite! 🎄🍤🥖
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Shrimp and Avocado Garlic Bread
Add a sophisticated twist to your Christmas appetizers with this Shrimp and Avocado Garlic Bread. This dish brings together crispy garlic bread, zesty garlic shrimp, and creamy avocado salad, creating a harmonious blend of flavors and textures. Perfect for holiday gatherings or a cozy night in, this recipe is sure to impress your guests and add a touch of elegance to your festive table. 🎄🍤🥑
Ingredients
For the Garlic Bread:
- 1 loaf ciabatta or sourdough bread, sliced into 1cm pieces
- 1/3 cup garlic butter
For the Garlic Shrimp:
- 2 teaspoons garlic, minced
- 1 teaspoon sweet paprika
- Juice of half a lemon (1–2 tablespoons)
- 1 pound (500g) shrimp, peeled and deveined, no tail
- 1/4 cup fresh parsley, finely chopped
For the Avocado Salad:
- Cooked shrimp (from above)
- 1 avocado, cubed
- 1 cup grape or cherry tomatoes, halved
- Juice of half a lemon (1–2 tablespoons)
- Salt to season
Instructions
Prepare the Garlic Bread:
- Preheat your oven to a medium-high grill/broil setting.
- Arrange the bread slices on a baking tray lightly greased with cooking spray or oil. Spread garlic butter on each slice.
- Grill/broil until golden and crispy, then remove and set aside.
Prepare the Garlic Shrimp:
- In a bowl, mix minced garlic, sweet paprika, lemon juice, and shrimp. Season with salt.
- Heat a teaspoon of oil in a large frying pan or skillet over medium-high heat. Cook the shrimp for about 3 minutes on each side until they turn opaque.
- Remove from heat, stir in fresh parsley, and set aside to cool slightly.
Make the Avocado Salad:
- In a bowl, combine cubed avocado, halved tomatoes, lemon juice, and salt. Gently fold in the cooked shrimp.
Assemble the Dish:
- Spoon the shrimp and avocado mixture onto the toasted garlic bread slices.
- Serve warm or slightly cooled.
Notes
This Shrimp and Avocado Garlic Bread is a delightful blend of flavors and textures, perfect for elevating your Christmas appetizers. Enjoy the savory taste of the sea and the creamy richness of avocado with every bite! 🎄🍤🥖