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Shamrock Shake Pie

Here’s a delightful treat that’s perfect for celebrating the festive spirit of St. Patrick’s Day or simply indulging in a minty dessert anytime you desire: the Shamrock Shake Pie. Inspired by the beloved seasonal milkshake, this pie offers a cool, creamy texture and a refreshing mint flavor paired with a crunchy graham cracker crust. It’s an ideal dessert for those who love a hint of mint without overpowering sweetness.

Ingredients

  • 12 graham crackers

  • 2 tablespoons brown sugar

  • ½ cup butter, melted

  • 2½ cups milk, cold

  • ¼ teaspoon green food coloring

  • 2 teaspoons mint extract

  • 5.1 ounces box of instant vanilla pudding mix

  • 8 ounces container of whipped topping, thawed

Instructions

  1. Prepare the Pie Dish: Grease a 9-inch pie dish with butter or shortening and set it aside.

  2. Make the Crust: In a food processor, blend graham crackers and brown sugar until fine. Gradually add melted butter while processing until crumbs stick together. Press firmly into the pie dish and freeze for 15-20 minutes.

  3. Mix the Filling: In a large bowl, whisk milk, green food coloring, and mint extract until even. Add pudding mix and whisk until thickened. Let sit for 5 minutes.

  4. Assemble the Pie: Fold whipped topping into the pudding. Spoon into the crust and smooth the top. Freeze for at least 6 hours.

  5. Serve: Top with additional whipped cream and cherries if desired. Serve cold.

Prep Time: 15 minutes
Freezing Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8
Calories per Serving: 383 kcal

Notes

This Shamrock Shake Pie is a delightful dessert that combines ease of preparation with the joy of a homemade treat, perfect for any occasion that calls for a little green!

  • Author: niold.com