Ingredients
1 bunch asparagus, trimmed and cut into 2-inch pieces
8 oz baby bella or white mushrooms, sliced
2 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper to taste
🌿 Optional:
1 tbsp balsamic vinegar or butter
Red pepper flakes, fresh herbs, or grated parmesan
Instructions
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add mushrooms and cook undisturbed for 3-4 minutes. Stir and cook another 2-3 minutes until browned.
Add remaining oil and asparagus to the pan. Sauté for 4-5 minutes.
Add garlic and cook 1 minute more until fragrant.
Season with salt and pepper. Add balsamic or butter if using. Remove from heat.
Garnish with fresh parsley or parmesan (optional) and serve warm.
Notes
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Serves: 4
Course: Side Dish
Cuisine: American / Mediterranean