Ingredients
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1 bunch asparagus, trimmed and cut into 2-inch pieces
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8 oz baby bella or white mushrooms, sliced
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2 tablespoons olive oil
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2 garlic cloves, minced
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Salt and pepper to taste
🌿 Optional:
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1 tbsp balsamic vinegar or butter
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Red pepper flakes, fresh herbs, or grated parmesan
Instructions
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Heat 1 tbsp olive oil in a large skillet over medium-high heat.
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Add mushrooms and cook undisturbed for 3-4 minutes. Stir and cook another 2-3 minutes until browned.
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Add remaining oil and asparagus to the pan. Sauté for 4-5 minutes.
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Add garlic and cook 1 minute more until fragrant.
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Season with salt and pepper. Add balsamic or butter if using. Remove from heat.
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Garnish with fresh parsley or parmesan (optional) and serve warm.
Notes
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Serves: 4
Course: Side Dish
Cuisine: American / Mediterranean