Roasted Beets & Burrata Salad: A Colorful, Flavor-Packed Delight
This Roasted Beets & Burrata Salad is a showstopper—earthy roasted beets, creamy burrata, fresh herbs, and a drizzle of balsamic glaze come together in a dish that’s as visually stunning as it is delicious. It’s sweet, tangy, creamy, and slightly peppery, making it the perfect appetizer or light meal.
Whether you’re serving it for a fancy dinner, a healthy lunch, or as part of a holiday spread, this vibrant, flavorful salad will impress your guests and satisfy your taste buds!
Why You’ll Love This Salad
✔ Rich & Creamy – Burrata’s soft, milky center melts beautifully into the warm beets.
✔ Naturally Sweet & Earthy – Roasted beets bring out their deep, caramelized sweetness.
✔ Gourmet Yet Easy – Simple ingredients create an elegant, restaurant-quality dish.
✔ Customizable – Add nuts, citrus, or greens to make it your own.
Ingredients
To make this stunning Roasted Beets & Burrata Salad, you’ll need:
For the Roasted Beets:
- 4 medium beets (2 red, 2 golden), peeled & cut into wedges
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon balsamic vinegar
For the Salad:
- 1 fresh burrata ball
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (or aged balsamic vinegar)
- 1 teaspoon honey (optional, for extra sweetness)
- Fresh thyme or basil leaves (for garnish)
- Sea salt & black pepper (to taste)
Optional Add-Ins:
- Toasted nuts (walnuts, pistachios, or almonds)
- Citrus slices (oranges or blood oranges)
- Microgreens or arugula for added freshness
How to Make Roasted Beets & Burrata Salad
Step 1: Roast the Beets
- Preheat your oven to 400°F (200°C).
- Toss peeled & chopped beets with olive oil, salt, and black pepper on a baking sheet.
- Roast for 30–40 minutes, stirring halfway, until tender and caramelized.
- Drizzle with balsamic vinegar right after removing from the oven.
Step 2: Assemble the Salad
- Arrange roasted beets on a serving plate.
- Place burrata in the center, letting it slightly tear open.
- Drizzle with olive oil, balsamic glaze, and honey.
- Sprinkle with fresh thyme, sea salt, and black pepper.
Step 3: Serve & Enjoy
- Serve immediately while the beets are still warm and the burrata is soft and creamy.
- Pair with crusty bread, toasted nuts, or fresh greens for extra texture.
Serving Suggestions
🥖 With Toasted Baguette – Scoop up the burrata with warm, crispy bread.
🥗 As a Side Dish – Perfect with grilled steak, chicken, or fish.
🍊 With Citrus Fruits – Add orange slices for a bright, fresh contrast.
🌰 With Crunchy Nuts – Walnuts or pistachios add a nutty crunch.
Make-Ahead & Storage Tips
- Roast the Beets Ahead – Store them in an airtight container for up to 3 days.
- Assemble Before Serving – Burrata is best fresh, so add it just before serving.
- Leftovers? Enjoy them in a grain bowl with quinoa or farro!
Why This Recipe is a Must-Try
This Roasted Beets & Burrata Salad is the perfect blend of creamy, sweet, and savory flavors. It’s easy to make yet feels luxurious and special—ideal for dinner parties, date nights, or healthy everyday meals.
Try this simple but gourmet salad and elevate your next meal with bold colors and irresistible flavors!