Ingredients
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1 cup cottage cheese (blended smooth or regular) 🧀
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1 cup plain non-fat Greek yogurt 🥣
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1½ cups self-rising flour (or use 1½ cups all-purpose + 2 tsp baking powder + ½ tsp salt) 🌾
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1 egg, beaten (for egg wash) 🥚
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Toppings: everything bagel seasoning, chia seeds, garlic flakes, sesame seeds, oats 🌿
Instructions
Step 1: Make the Dough
In a bowl, combine cottage cheese, Greek yogurt, and flour. Mix until a sticky dough forms. Add a little extra flour if too wet.
Step 2: Shape Your Bagels
Lightly flour your hands. Divide dough into 4–6 portions. Roll each into a log and pinch ends to form a bagel shape.
Step 3: Egg Wash & Toppings
Place on parchment-lined tray. Brush tops with beaten egg and sprinkle with desired toppings.
Step 4: Bake or Air Fry
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Oven: Bake at 375°F (190°C) for 20–25 minutes until golden.
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Air Fryer: Air fry at 350°F for 12–15 minutes, checking halfway.
Step 5: Cool Slightly & Serve
Let bagels cool for 5 minutes before slicing and enjoying.
Notes
Serving Ideas 🍽️
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Savory: Cream cheese, avocado, smoked salmon 🥑🐟
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Sweet: Peanut butter & banana, cottage cheese & berries 🍌🍓
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Snack: Toasted with a drizzle of honey or almond butter 🍯