Protein Bagels with Cottage Cheese: Soft, Chewy, and Packed with Power

Craving bagels but looking for something healthier and protein-packed? These Protein Bagels with Cottage Cheese deliver everything you love about classic bagels—chewy texture, golden crust, and savory flavor—but with a nutritional boost that’ll keep you energized all morning.

Made with just a handful of simple ingredients, including cottage cheese for extra protein and moisture, these bagels are a game-changer for anyone wanting a healthier alternative to store-bought varieties.

Perfect for breakfast, snacks, or sandwiches, they’re easy to make and customizable with your favorite toppings. Let’s explore why these bagels are loved, how to make them step by step, and tips for getting them just right!

Why Everyone Loves Protein Bagels with Cottage Cheese

These fluffy yet chewy bagels hit all the marks for flavor, nutrition, and convenience.

✅ High Protein, Low Fat – Thanks to cottage cheese and Greek yogurt, they’re satisfying and energizing.

✅ Soft, Chewy Texture – Just like classic bagels, but healthier and homemade.

✅ Quick & Easy Recipe – No boiling, no yeast, no complicated steps.

✅ Customizable Toppings – Add everything bagel seasoning, sesame, chia, or cinnamon sugar.

✅ Meal-Prep Friendly – Make a batch and freeze for busy mornings.

With these awesome benefits, it’s no wonder Protein Bagels with Cottage Cheese are a breakfast favorite!

How to Make Protein Bagels with Cottage Cheese

This easy, no-fuss recipe comes together in under 30 minutes and makes fresh, homemade bagels with a boost of protein.

Ingredients You’ll Need (Makes 4-6 bagels)

1 cup cottage cheese (blended smooth if preferred)
1 cup plain Greek yogurt
1 large egg (for egg wash)
1 ½ cups self-rising flour (or mix 1 ½ cups all-purpose flour + 2 tsp baking powder + ½ tsp salt)
1 tablespoon honey or maple syrup (optional, for slight sweetness)

Toppings (optional but encouraged):

Everything bagel seasoning
Chia seeds or sesame seeds
Shredded cheese or oats

Step-by-Step Instructions

1. Mix the Dough

In a large bowl, combine cottage cheese, Greek yogurt, and honey (if using).
Add self-rising flour and mix until a sticky dough forms.
Knead gently on a floured surface for 2-3 minutes until smooth.

2. Shape the Bagels

Divide dough into 4-6 equal pieces.
Roll each piece into a ball, then shape into a ring by poking a hole in the center and gently stretching it.

3. Add Toppings

Place shaped bagels on a parchment-lined baking sheet.
Brush with beaten egg for shine.
Sprinkle with your favorite toppings (everything seasoning, chia, cheese).

4. Bake Until Golden

Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and cooked through.
Let cool slightly before slicing.

Pro Tips for Perfect Protein Bagels

🔥 Blend the cottage cheese – If you prefer a smooth texture, blend cottage cheese before mixing.

🧂 Use fresh toppings – Toast your seeds or seasonings for extra flavor and crunch.

🥯 Don’t over-knead – Overworking the dough can make bagels dense instead of fluffy.

❄️ Freeze for later – Slice and freeze bagels for quick, easy toasts anytime.

With these tips, your Protein Bagels will be perfectly soft, chewy, and packed with flavor every time!

What to Serve with Protein Bagels

These savory bagels pair perfectly with:

🧀 Cream Cheese or Whipped Cottage Cheese – Classic and creamy.
🥑 Avocado & Eggs – Add sliced avocado, poached eggs, and chili flakes.
🍓 Nut Butter & Berries – For a sweet, protein-rich breakfast.
🥓 Turkey or Ham – Turn it into a powerful sandwich for lunch.

Why These Bagels Are Great Anytime

Whether you’re rushing out the door or planning a leisurely brunch, these bagels are a perfect fit.

Post-Workout Fuel – High in protein and quick to digest.
Easy Meal Prep – Make a batch and store in the fridge or freezer.
Kid-Friendly Snack – Soft and fun for little hands with big appetites.
Guilt-Free Indulgence – Satisfy your bagel craving without the carb overload.

No matter the occasion, these Protein Bagels will keep you full, fueled, and feeling good.

Final Thoughts

If you’re looking for a healthier twist on classic bagels, these Protein Bagels with Cottage Cheese are the perfect recipe.

With simple ingredients, a boost of protein, and a soft, chewy bite, they’re everything you want in a bagel—and more!

Best of all? They’re easy to make, easy to customize, and perfect for meal prep. Once you try them, you’ll never go back to store-bought!

So grab your cottage cheese and flour—it’s time to bake your way to the ultimate protein-packed breakfast.

Enjoy! 🥯💪✨