• 8 cups Crispix cereal

• 2 cups pecan halves (salted recommended)

• ½ cup brown sugar, packed

• ½ cup corn syrup

• ½ cup butter

• 1 tsp vanilla extract

• ½ tsp baking soda

👩‍🍳 Directions:

1. Preheat oven to 250°F (120°C).

2. In a large bowl, combine cereal and pecans.

3. In a saucepan, melt butter, brown sugar, and corn syrup. Bring to a boil, stirring.

4. Remove from heat. Stir in vanilla and baking soda (mixture will foam).

5. Pour caramel over cereal and pecans. Toss to coat evenly.

6. Transfer to a 9×13″ baking dish. Bake for 1 hour, stirring every 20 minutes.

7. Spread on parchment to cool. Break into pieces and enjoy.