How to Make Philly Cheesesteak Tortellini Pasta

Step 1: Cook the Tortellini

1️⃣ Boil a large pot of salted water and cook the cheese tortellini according to the package instructions.
2️⃣ Drain and set aside.

Step 2: Cook the Onions & Mushrooms

3️⃣ Heat olive oil in a large skillet over medium heat.
4️⃣ Add the sliced onions and mushrooms, cooking until soft and caramelized (about 5-7 minutes).
5️⃣ Remove from the skillet and set aside.

Step 3: Sear the Steak

6️⃣ In the same skillet, add a little more oil if needed, then cook the thinly sliced steak over medium-high heat.
7️⃣ Season with Worcestershire sauce, salt, and pepper, and cook for 2-3 minutes until browned.
8️⃣ Add minced garlic and cook for 30 seconds until fragrant.

Step 4: Make the Creamy Sauce

9️⃣ Pour in beef broth and heavy cream, stirring to combine.
🔟 Bring to a simmer and let the sauce thicken for 2-3 minutes.
1️⃣1️⃣ Stir in Parmesan and provolone cheese, letting them melt into the sauce.

Step 5: Combine Everything

1️⃣2️⃣ Add back the sautéed onions, mushrooms, and cooked tortellini, tossing everything together.
1️⃣3️⃣ Cook for another 2 minutes, letting the flavors blend.
1️⃣4️⃣ Sprinkle with red pepper flakes (optional) for an extra kick.

Step 6: Serve & Enjoy!

1️⃣5️⃣ Garnish with fresh parsley and serve warm.
1️⃣6️⃣ Enjoy the creamy, cheesy, meaty deliciousness!