Philly Cheesesteak Tortellini Pasta
Philly Cheesesteak Tortellini Pasta: A Cheesy, Meaty Twist on a Classic Favorite!
If you’re a fan of Philly Cheesesteak and pasta, then this Philly Cheesesteak Tortellini Pasta is going to be your new obsession! This dish combines tender beef, sautéed onions and mushrooms, gooey cheese, and pillowy cheese tortellini in a savory, creamy sauce. It’s comfort food at its finest with a delicious fusion of steakhouse flavors and pasta perfection.
Whether you’re looking for a quick weeknight meal, a crowd-pleasing dish, or a hearty, cheesy fix, this easy-to-make pasta will leave everyone asking for seconds!
Why You’ll Love This Recipe
🥩 Meaty & Satisfying – Steakhouse flavors packed into pasta.
🧀 Cheesy & Creamy – Loaded with cheese-filled tortellini and melty goodness.
🍝 Quick & Easy – Ready in under 30 minutes, perfect for busy nights.
🍄 Loaded with Flavor – Caramelized onions, mushrooms, and beef make every bite irresistible.
🎉 Family-Friendly – A fun twist on classic Philly cheesesteak that kids and adults will love!
Philly Cheesesteak Tortellini Pasta Recipe
Ingredients (Serves 4-6)
✅ 1 package (12 oz) cheese tortellini
✅ 1 tablespoon olive oil
✅ 1 large onion, sliced
✅ 8 oz mushrooms, sliced
✅ 1 pound beef sirloin or ribeye, thinly sliced
✅ 2 cloves garlic, minced
✅ 1 teaspoon Worcestershire sauce
✅ 1/2 teaspoon salt
✅ 1/2 teaspoon black pepper
✅ 1 cup beef broth
✅ 1/2 cup heavy cream
✅ 1 cup shredded provolone or mozzarella cheese
✅ 1/2 cup shredded Parmesan cheese
✅ 1/4 teaspoon red pepper flakes (optional, for heat)
✅ Fresh parsley, for garnish
How to Make Philly Cheesesteak Tortellini Pasta
Step 1: Cook the Tortellini
1️⃣ Boil a large pot of salted water and cook the cheese tortellini according to the package instructions.
2️⃣ Drain and set aside.
Step 2: Cook the Onions & Mushrooms
3️⃣ Heat olive oil in a large skillet over medium heat.
4️⃣ Add the sliced onions and mushrooms, cooking until soft and caramelized (about 5-7 minutes).
5️⃣ Remove from the skillet and set aside.
Step 3: Sear the Steak
6️⃣ In the same skillet, add a little more oil if needed, then cook the thinly sliced steak over medium-high heat.
7️⃣ Season with Worcestershire sauce, salt, and pepper, and cook for 2-3 minutes until browned.
8️⃣ Add minced garlic and cook for 30 seconds until fragrant.
Step 4: Make the Creamy Sauce
9️⃣ Pour in beef broth and heavy cream, stirring to combine.
🔟 Bring to a simmer and let the sauce thicken for 2-3 minutes.
1️⃣1️⃣ Stir in Parmesan and provolone cheese, letting them melt into the sauce.
Step 5: Combine Everything
1️⃣2️⃣ Add back the sautéed onions, mushrooms, and cooked tortellini, tossing everything together.
1️⃣3️⃣ Cook for another 2 minutes, letting the flavors blend.
1️⃣4️⃣ Sprinkle with red pepper flakes (optional) for an extra kick.
Step 6: Serve & Enjoy!
1️⃣5️⃣ Garnish with fresh parsley and serve warm.
1️⃣6️⃣ Enjoy the creamy, cheesy, meaty deliciousness!
Tips for the Best Philly Cheesesteak Tortellini Pasta
✅ Use Ribeye for the Best Flavor – It’s juicy and tender, just like a classic Philly cheesesteak.
✅ Go Heavy on the Cheese – Philly cheesesteaks are all about the melty cheese!
✅ Want a Lighter Option? – Use half-and-half instead of heavy cream.
✅ Make it Spicy – Add sliced jalapeños or extra red pepper flakes.
✅ Want More Veggies? – Add bell peppers for extra color and crunch!
Variations & Customizations
1. Classic Philly Cheesesteak Style 🥖
🥩 Swap tortellini for buttered hoagie rolls and make it a pasta-free dish!
2. Low-Carb Version 🥗
🍄 Skip the pasta and serve over zucchini noodles or spaghetti squash.
3. Extra Meaty Version 🍗
🔥 Add ground beef or shredded rotisserie chicken for a protein boost.
4. Cheesier Version 🧀
🧀 Stir in extra cheese sauce or top with melted American cheese.
What to Serve with Philly Cheesesteak Tortellini Pasta
Pair this cheesy, meaty pasta dish with:
🥖 Garlic Bread – Perfect for soaking up the sauce.
🥗 Crisp Green Salad – A light and fresh balance.
🌽 Grilled Corn on the Cob – Adds a sweet and smoky touch.
🍷 A Glass of Red Wine – Complements the rich flavors.
How to Store & Reheat
Storing:
- Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating:
- Microwave: Heat in 30-second intervals, stirring in between.
- Stovetop: Warm over medium-low heat, adding a splash of cream or broth.
Freezing:
- Not recommended due to the creamy sauce, which can separate.
Final Thoughts: A Must-Try Pasta Recipe!
Philly Cheesesteak Tortellini Pasta is the ultimate comfort food – combining cheesy pasta, juicy beef, and creamy, savory flavors into one incredible dish.
🥩🧀 Make this today and enjoy the best of both worlds – Philly cheesesteak meets pasta heaven! 🍝🔥
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Philly Cheesesteak Tortellini Pasta
Whether you’re looking for a quick weeknight meal, a crowd-pleasing dish, or a hearty, cheesy fix, this easy-to-make pasta will leave everyone asking for seconds!
Ingredients
Philly Cheesesteak Tortellini Pasta Recipe
Ingredients (Serves 4-6)
✅ 1 package (12 oz) cheese tortellini
✅ 1 tablespoon olive oil
✅ 1 large onion, sliced
✅ 8 oz mushrooms, sliced
✅ 1 pound beef sirloin or ribeye, thinly sliced
✅ 2 cloves garlic, minced
✅ 1 teaspoon Worcestershire sauce
✅ 1/2 teaspoon salt
✅ 1/2 teaspoon black pepper
✅ 1 cup beef broth
✅ 1/2 cup heavy cream
✅ 1 cup shredded provolone or mozzarella cheese
✅ 1/2 cup shredded Parmesan cheese
✅ 1/4 teaspoon red pepper flakes (optional, for heat)
✅ Fresh parsley, for garnish
Instructions
How to Make Philly Cheesesteak Tortellini Pasta
Step 1: Cook the Tortellini
1️⃣ Boil a large pot of salted water and cook the cheese tortellini according to the package instructions.
2️⃣ Drain and set aside.
Step 2: Cook the Onions & Mushrooms
3️⃣ Heat olive oil in a large skillet over medium heat.
4️⃣ Add the sliced onions and mushrooms, cooking until soft and caramelized (about 5-7 minutes).
5️⃣ Remove from the skillet and set aside.
Step 3: Sear the Steak
6️⃣ In the same skillet, add a little more oil if needed, then cook the thinly sliced steak over medium-high heat.
7️⃣ Season with Worcestershire sauce, salt, and pepper, and cook for 2-3 minutes until browned.
8️⃣ Add minced garlic and cook for 30 seconds until fragrant.
Step 4: Make the Creamy Sauce
9️⃣ Pour in beef broth and heavy cream, stirring to combine.
🔟 Bring to a simmer and let the sauce thicken for 2-3 minutes.
1️⃣1️⃣ Stir in Parmesan and provolone cheese, letting them melt into the sauce.
Step 5: Combine Everything
1️⃣2️⃣ Add back the sautéed onions, mushrooms, and cooked tortellini, tossing everything together.
1️⃣3️⃣ Cook for another 2 minutes, letting the flavors blend.
1️⃣4️⃣ Sprinkle with red pepper flakes (optional) for an extra kick.
Step 6: Serve & Enjoy!
1️⃣5️⃣ Garnish with fresh parsley and serve warm.
1️⃣6️⃣ Enjoy the creamy, cheesy, meaty deliciousness!
Notes
Tips for the Best Philly Cheesesteak Tortellini Pasta
✅ Use Ribeye for the Best Flavor – It’s juicy and tender, just like a classic Philly cheesesteak.
✅ Go Heavy on the Cheese – Philly cheesesteaks are all about the melty cheese!
✅ Want a Lighter Option? – Use half-and-half instead of heavy cream.
✅ Make it Spicy – Add sliced jalapeños or extra red pepper flakes.
✅ Want More Veggies? – Add bell peppers for extra color and crunch!
