Ingredients
1 lb ground beef (or shaved steak)
1 onion, thinly sliced
1 bell pepper, chopped
3 garlic cloves, minced
8 oz pasta (penne, rotini, elbows)
2 cups beef broth
1 cup milk or half-and-half
2 tbsp cream cheese (optional)
1 cup shredded provolone or mozzarella
1 cup shredded cheddar (optional)
1 tbsp Worcestershire sauce
Salt & pepper, to taste
Olive oil, for cooking
Parsley, for garnish (optional)
Instructions
Cook pasta until al dente. Drain and set aside.
In a skillet, brown beef. Drain excess fat.
Add onion, pepper, and garlic. Sauté until soft.
Stir in Worcestershire, beef broth, milk, and cream cheese. Simmer 2–3 minutes.
Add pasta and cheeses. Stir until melted and creamy.
Optional: Transfer to baking dish, top with more cheese, and broil for 2–3 minutes.
Serve hot, garnished with parsley.
Notes
Yield: 4–6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes