1️⃣ Preheat and Prepare the Pan:
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

2️⃣ Make the Crust:
In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan.

3️⃣ Prepare the Filling:
In a separate mixing bowl, beat the softened cream cheese and 1 1/4 cups sugar until smooth and creamy.

4️⃣ Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5️⃣ Incorporate Sour Cream:
Gently fold in the sour cream until fully incorporated.

6️⃣ Pour and Bake:
Pour the cheesecake batter over the prepared crust in the pan. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden.

7️⃣ Cool and Chill:
Remove the cheesecake from the oven and let it cool completely in the pan on a wire rack. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.

8️⃣ Serve:
Before serving, top the cheesecake with fresh berries or fruit compote if desired. Enjoy your perfect cheesecake!