Step 1: Prepare Your Workstation

1. 1. Line a baking sheet with parchment paper or a silicone baking mat.

1. 1. Have a spoon or cookie scoop ready—once the praline mixture thickens, you’ll need to work quickly!

Step 2: Toast the Pecans (Optional but highly recommended!)

1. 1. In a dry skillet over medium heat, toast the pecans for 3-4 minutes, stirring frequently until fragrant.

1. 1. Set aside to cool.

Step 3: Cook the Praline Mixture

1. 1. In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, heavy cream, butter, and salt.

1. 1. Cook over medium heat, stirring constantly, until the mixture reaches soft-ball stage (235°F – 240°F on a candy thermometer).

1. 1. Remove from heat and stir in vanilla extract and toasted pecans.

1. 1. Continue stirring for 2-3 minutes, until the mixture thickens slightly and starts to look creamy.

Step 4: Drop & Set the Pralines

1. 1. Quickly drop spoonfuls of the mixture onto the prepared parchment paper.

1. 1. Let the pralines cool at room temperature for 20-30 minutes until firm.

1. 1. Once set, they should have a firm but slightly soft texture with a creamy, melt-in-your-mouth consistency.

Step 5: Serve & Enjoy!

1. 1. Store pralines in an airtight container at room temperature for up to 2 weeks.

1. Serve with coffee, tea, or enjoy as a sweet treat anytime!